עוגת שוקולד קלאסית
Directions
- 1Preheat your oven to 350°F (175°C).
- 2In a bowl, mix 2 eggs, 1 cup of sugar, 1 cup of melted chocolate, 1 cup of oil and 1 cup of flour.
- 3Put the mix in a baking pan and bake for 20 minutes.
- 4In a saucepan, heat 1 cup of milk and add the chocolate.
- 5After the ganache is ready, cover the brownie with it.
- 6Cut and serve the brownie with sprinkles.
Ingredients
- 2 eggs
- 1 cup sugar
- 1 cup chocolate
- 1 cup oil
- 1 cup flour
- 1 cup milk
- 1 cup chocolate for the ganache
- 1 cup sprinkles
Equipment
ovenwhiskmeasuring cupsstand mixerbaking panknifesaucepan
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