עוגת שוקולד קלאסית

20 mins
Serves 16
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Directions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Preheat your oven to 350°F (175°C).
  3. 3Preheat your oven to 350°F (175°C).
  4. 4In a bowl, mix 2 eggs, 1 cup of sugar, 1 cup of melted chocolate, 1 cup of oil and 1 cup of flour.
  5. 5In a bowl, mix 2 eggs, 1 cup of sugar, 1 cup of melted chocolate, 1 cup of oil and 1 cup of flour.
  6. 6In a bowl, mix 2 eggs, 1 cup of sugar, 1 cup of melted chocolate, 1 cup of oil and 1 cup of flour.
  7. 7Put the mix in a baking pan and bake for 20 minutes.
  8. 8Put the mix in a baking pan and bake for 20 minutes.
  9. 9Put the mix in a baking pan and bake for 20 minutes.
  10. 10In a saucepan, heat 1 cup of milk and add the chocolate.
  11. 11In a saucepan, heat 1 cup of milk and add the chocolate.
  12. 12In a saucepan, heat 1 cup of milk and add the chocolate.
  13. 13After the ganache is ready, cover the brownie with it.
  14. 14After the ganache is ready, cover the brownie with it.
  15. 15After the ganache is ready, cover the brownie with it.
  16. 16Cut and serve the brownie with sprinkles.
  17. 17Cut and serve the brownie with sprinkles.
  18. 18Cut and serve the brownie with sprinkles.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup chocolate
  • 1 cup chocolate
  • 1 cup chocolate
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup chocolate for the ganache
  • 1 cup chocolate for the ganache
  • 1 cup chocolate for the ganache
  • 1 cup sprinkles
  • 1 cup sprinkles
  • 1 cup sprinkles

Equipment

ovenwhiskmeasuring cupsstand mixerbaking panknifesaucepan