Directions
- 1Cream together butter and sugar until light and fluffy.
- 2Add melted white chocolate, eggs, and egg whites; mix well.
- 3In a separate bowl, whisk together flour, baking powder, and salt.
- 4Combine milk, coconut milk, and coconut extract in another bowl.
- 5Gradually add both mixtures into the creamed butter and sugar mixture.
- 6Spray a bundt pan with cooking spray and dust with sugar.
- 7Pour the batter into your prepared pan. Top with toasted coconut and toffee bits.
- 8Bake at 325 degrees for 55 minutes, then allow to cool for 1 hour.
- 9Cream together butter and cream cheese.
- 10Add powdered sugar and coconut extract; mix well.
- 11Spread on top of your cooled cake; sprinkle with shredded coconut.
- 12Slice and serve.
Ingredients
- 1 cup butter
- 1.75 cup sugar
- 1 cup melted white chocolate
- 3 eggs
- 3 egg whites
- 2.5 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 cup coconut milk
- 1 tsp coconut extract
- 1 cup toasted coconut
- 0.5 cup toffee bits
- 0.5 cup butter
- 4 oz cream cheese
- 3 cups powdered sugar
- 1 tsp coconut extract
- 0.5 cup shredded coconut
Equipment
glass bowlelectric mixerwhiskbundt pan
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