Tom Cruise Coconut Cake

55 mins
Serves 8
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Directions

  1. 1Cream together butter and sugar until light and fluffy.
  2. 2Cream together butter and sugar until light and fluffy.
  3. 3Cream together butter and sugar until light and fluffy.
  4. 4Add melted white chocolate, eggs, and egg whites; mix well.
  5. 5Add melted white chocolate, eggs, and egg whites; mix well.
  6. 6Add melted white chocolate, eggs, and egg whites; mix well.
  7. 7In a separate bowl, whisk together flour, baking powder, and salt.
  8. 8In a separate bowl, whisk together flour, baking powder, and salt.
  9. 9In a separate bowl, whisk together flour, baking powder, and salt.
  10. 10Combine milk, coconut milk, and coconut extract in another bowl.
  11. 11Combine milk, coconut milk, and coconut extract in another bowl.
  12. 12Combine milk, coconut milk, and coconut extract in another bowl.
  13. 13Gradually add both mixtures into the creamed butter and sugar mixture.
  14. 14Gradually add both mixtures into the creamed butter and sugar mixture.
  15. 15Gradually add both mixtures into the creamed butter and sugar mixture.
  16. 16Spray a bundt pan with cooking spray and dust with sugar.
  17. 17Spray a bundt pan with cooking spray and dust with sugar.
  18. 18Spray a bundt pan with cooking spray and dust with sugar.
  19. 19Pour the batter into your prepared pan. Top with toasted coconut and toffee bits.
  20. 20Pour the batter into your prepared pan. Top with toasted coconut and toffee bits.
  21. 21Pour the batter into your prepared pan. Top with toasted coconut and toffee bits.
  22. 22Bake at 325 degrees for 55 minutes, then allow to cool for 1 hour.
  23. 23Bake at 325 degrees for 55 minutes, then allow to cool for 1 hour.
  24. 24Bake at 325 degrees for 55 minutes, then allow to cool for 1 hour.
  25. 25Cream together butter and cream cheese.
  26. 26Cream together butter and cream cheese.
  27. 27Cream together butter and cream cheese.
  28. 28Add powdered sugar and coconut extract; mix well.
  29. 29Add powdered sugar and coconut extract; mix well.
  30. 30Add powdered sugar and coconut extract; mix well.
  31. 31Spread on top of your cooled cake; sprinkle with shredded coconut.
  32. 32Spread on top of your cooled cake; sprinkle with shredded coconut.
  33. 33Spread on top of your cooled cake; sprinkle with shredded coconut.
  34. 34Slice and serve.
  35. 35Slice and serve.
  36. 36Slice and serve.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1.75 cup sugar
  • 1.75 cup sugar
  • 1.75 cup sugar
  • 1 cup melted white chocolate
  • 1 cup melted white chocolate
  • 1 cup melted white chocolate
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 3 egg whites
  • 3 egg whites
  • 3 egg whites
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 tsp coconut extract
  • 1 tsp coconut extract
  • 1 tsp coconut extract
  • 1 cup toasted coconut
  • 1 cup toasted coconut
  • 1 cup toasted coconut
  • 0.5 cup toffee bits
  • 0.5 cup toffee bits
  • 0.5 cup toffee bits
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 1 tsp coconut extract
  • 1 tsp coconut extract
  • 1 tsp coconut extract
  • 0.5 cup shredded coconut
  • 0.5 cup shredded coconut
  • 0.5 cup shredded coconut

Equipment

glass bowlelectric mixerwhiskbundt pan