Tomato Soup

Serves 1
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Directions

  1. 1Wash and chop tomatoes and one red bell pepper.
  2. 2Wash and chop tomatoes and one red bell pepper.
  3. 3Wash and chop tomatoes and one red bell pepper.
  4. 4Put it in the oven at 425 for 20 minutes, then put it under the broil until it is charred slightly.
  5. 5Put it in the oven at 425 for 20 minutes, then put it under the broil until it is charred slightly.
  6. 6Put it in the oven at 425 for 20 minutes, then put it under the broil until it is charred slightly.
  7. 7Set aside.
  8. 8Set aside.
  9. 9Set aside.
  10. 10Add butter and olive oil to a pot.
  11. 11Add butter and olive oil to a pot.
  12. 12Add butter and olive oil to a pot.
  13. 13Sauté onion for 2 minutes.
  14. 14Sauté onion for 2 minutes.
  15. 15Sauté onion for 2 minutes.
  16. 16Add garlic and sauté for 2-3 minutes.
  17. 17Add garlic and sauté for 2-3 minutes.
  18. 18Add garlic and sauté for 2-3 minutes.
  19. 19Add tomato paste and fresh basil.
  20. 20Add tomato paste and fresh basil.
  21. 21Add tomato paste and fresh basil.
  22. 22Sauté for another 2-3 minutes.
  23. 23Sauté for another 2-3 minutes.
  24. 24Sauté for another 2-3 minutes.
  25. 25Add the roasted tomatoes and chicken broth.
  26. 26Add the roasted tomatoes and chicken broth.
  27. 27Add the roasted tomatoes and chicken broth.
  28. 28Season the soup with brown sugar, salt, oregano, dried basil, black pepper, white pepper, onion powder, garlic powder, and cayenne to taste.
  29. 29Season the soup with brown sugar, salt, oregano, dried basil, black pepper, white pepper, onion powder, garlic powder, and cayenne to taste.
  30. 30Season the soup with brown sugar, salt, oregano, dried basil, black pepper, white pepper, onion powder, garlic powder, and cayenne to taste.
  31. 31Mix until well combined.
  32. 32Mix until well combined.
  33. 33Mix until well combined.
  34. 34Add heavy cream and stir until combined.
  35. 35Add heavy cream and stir until combined.
  36. 36Add heavy cream and stir until combined.
  37. 37Blend with immersion blender.
  38. 38Blend with immersion blender.
  39. 39Blend with immersion blender.
  40. 40Simmer for another 5 minutes.
  41. 41Simmer for another 5 minutes.
  42. 42Simmer for another 5 minutes.
  43. 43Plate and serve.
  44. 44Plate and serve.
  45. 45Plate and serve.

Ingredients

  • 6 tomatoes
  • 6 tomatoes
  • 6 tomatoes
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • olive oil
  • olive oil
  • olive oil
  • 1 large onion minced
  • 1 large onion minced
  • 1 large onion minced
  • 20 cloves minced garlic
  • 20 cloves minced garlic
  • 20 cloves minced garlic
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 2 tbsp freshly chopped basil
  • 2 tbsp freshly chopped basil
  • 2 tbsp freshly chopped basil
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • to taste cayenne
  • to taste cayenne
  • to taste cayenne
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream

Equipment

ovenbroilerpotwooden spoonblender

Tips

  • Roast tomatoes and red bell pepper until charred for enhanced flavor.
  • Adjust seasonings to taste, adding more salt or pepper as desired.