Tomato Soup

Name: Tomato Soup
Ingredients: 6 tomatoes; 1 red bell pepper; 4 tbsp butter; olive oil; 1 large onion minced; 20 cloves minced garlic; 1 can tomato paste; 2 tbsp freshly chopped basil; 2 cups chicken broth; 2 tbsp brown sugar; 0.5 tsp salt; 1 tbsp oregano; 1 tsp dried basil; 0.5 tbsp black pepper; 0.5 tsp white pepper; 1 tsp onion powder; 1 tsp garlic powder; to taste cayenne; 2 cups heavy cream

Serves 1

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Tomato Soup

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Serves 1

Directions

1Wash and chop tomatoes and one red bell pepper.
2Put it in the oven at 425 for 20 minutes, then put it under the broil until it is charred slightly.
3Set aside.
4Add butter and olive oil to a pot.
5Sauté onion for 2 minutes.
6Add garlic and sauté for 2-3 minutes.
7Add tomato paste and fresh basil.
8Sauté for another 2-3 minutes.
9Add the roasted tomatoes and chicken broth.
10Season the soup with brown sugar, salt, oregano, dried basil, black pepper, white pepper, onion powder, garlic powder, and cayenne to taste.
11Mix until well combined.
12Add heavy cream and stir until combined.
13Blend with immersion blender.
14Simmer for another 5 minutes.
15Plate and serve.

Ingredients

6 tomatoes
1 red bell pepper
4 tbsp butter
olive oil
1 large onion minced
20 cloves minced garlic
1 can tomato paste
2 tbsp freshly chopped basil
2 cups chicken broth
2 tbsp brown sugar
0.5 tsp salt
1 tbsp oregano
1 tsp dried basil
0.5 tbsp black pepper
0.5 tsp white pepper
1 tsp onion powder
1 tsp garlic powder
to taste cayenne
2 cups heavy cream

Equipment

ovenbroilerpotwooden spoonblender

Tips

Roast tomatoes and red bell pepper until charred for enhanced flavor.
Adjust seasonings to taste, adding more salt or pepper as desired.

Tomato Soup

Serves 1

tiktok.com

Tomato Soup

tiktok.com

Serves 1

Directions

1Wash and chop tomatoes and one red bell pepper.
2Put it in the oven at 425 for 20 minutes, then put it under the broil until it is charred slightly.
3Set aside.
4Add butter and olive oil to a pot.
5Sauté onion for 2 minutes.
6Add garlic and sauté for 2-3 minutes.
7Add tomato paste and fresh basil.
8Sauté for another 2-3 minutes.
9Add the roasted tomatoes and chicken broth.
10Season the soup with brown sugar, salt, oregano, dried basil, black pepper, white pepper, onion powder, garlic powder, and cayenne to taste.
11Mix until well combined.
12Add heavy cream and stir until combined.
13Blend with immersion blender.
14Simmer for another 5 minutes.
15Plate and serve.