Chipotle Chicken & Potato Bowls
Serves 5
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Chipotle Chicken & Potato Bowls
tiktok.com
Serves 5
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Directions
1
Add avocado oil, seasonings, chipotle paste and lime juice to the chicken thighs.
2
Add avocado oil, seasonings, chipotle paste and lime juice to the chicken thighs.
3
Add avocado oil, seasonings, chipotle paste and lime juice to the chicken thighs.
4
Mix with your hands.
5
Mix with your hands.
6
Mix with your hands.
7
Bake in the oven at 200°C for 20-25 minutes.
8
Bake in the oven at 200°C for 20-25 minutes.
9
Bake in the oven at 200°C for 20-25 minutes.
10
Dice potatoes into cubes and add them to a bowl with the same seasonings and avocado oil.
11
Dice potatoes into cubes and add them to a bowl with the same seasonings and avocado oil.
12
Dice potatoes into cubes and add them to a bowl with the same seasonings and avocado oil.
13
Mix well to coat.
14
Mix well to coat.
15
Mix well to coat.
16
Air fry at 190°C for 20-25 minutes.
17
Air fry at 190°C for 20-25 minutes.
18
Air fry at 190°C for 20-25 minutes.
19
Chop cooked chicken into cubes.
20
Chop cooked chicken into cubes.
21
Chop cooked chicken into cubes.
22
Assemble your bowls with crispy potatoes, chipotle chicken, grated cheese.
23
Assemble your bowls with crispy potatoes, chipotle chicken, grated cheese.
24
Assemble your bowls with crispy potatoes, chipotle chicken, grated cheese.
25
Add guac and greek yogurt.
26
Add guac and greek yogurt.
27
Add guac and greek yogurt.
28
Drizzle with sriracha.
29
Drizzle with sriracha.
30
Drizzle with sriracha.
Ingredients
1200 g boneless skinless chicken thighs
1200 g boneless skinless chicken thighs
1200 g boneless skinless chicken thighs
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
2 tsp paprika
2 tsp paprika
2 tsp paprika
1 tsp oregano
1 tsp oregano
1 tsp oregano
1 tsp cayenne
1 tsp cayenne
1 tsp cayenne
1 tsp pepper
1 tsp pepper
1 tsp pepper
1 tsp cumin
1 tsp cumin
1 tsp cumin
2 tsp salt
2 tsp salt
2 tsp salt
50 g chipotle paste
50 g chipotle paste
50 g chipotle paste
1 lime juiced
1 lime juiced
1 lime juiced
1 tbsp avocado oil
1 tbsp avocado oil
1 tbsp avocado oil
1600 g potatoes diced
1600 g potatoes diced
1600 g potatoes diced
50 g cheddar
50 g cheddar
50 g cheddar
1 tbsp sriracha
1 tbsp sriracha
1 tbsp sriracha
guacamole
guacamole
guacamole
Greek yoghurt
Greek yoghurt
Greek yoghurt
Equipment
Oven
Air fryer
Tips
You can store the chicken, crispy potatoes and grated cheese in meal prep boxes refrigerated for up to 5 days.
When it’s time to eat, reheat in the microwave then top with 1/5 guacamole, 30g Greek yoghurt and a drizzle sriracha