Cheesy Taco Rice

Serves 1
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Directions

  1. 1Brown ground beef in a skillet over medium-high heat and add seasonings and the diced onion.
  2. 2Brown ground beef in a skillet over medium-high heat and add seasonings and the diced onion.
  3. 3Brown ground beef in a skillet over medium-high heat and add seasonings and the diced onion.
  4. 4Let that cook until beef is cooked through and onions have softened, then drain any grease from the skillet.
  5. 5Let that cook until beef is cooked through and onions have softened, then drain any grease from the skillet.
  6. 6Let that cook until beef is cooked through and onions have softened, then drain any grease from the skillet.
  7. 7Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet.
  8. 8Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet.
  9. 9Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet.
  10. 10Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  11. 11Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  12. 12Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  13. 13Top with shredded cheddar cheese and let melt or pop in the oven on broil to melt the cheese.
  14. 14Top with shredded cheddar cheese and let melt or pop in the oven on broil to melt the cheese.
  15. 15Top with shredded cheddar cheese and let melt or pop in the oven on broil to melt the cheese.
  16. 16Serve and top with sour cream, cilantro, fresh pico, and tortilla chips.
  17. 17Serve and top with sour cream, cilantro, fresh pico, and tortilla chips.
  18. 18Serve and top with sour cream, cilantro, fresh pico, and tortilla chips.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz Rotel
  • 10 oz Rotel
  • 10 oz Rotel
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • sour cream
  • sour cream
  • sour cream
  • cilantro
  • cilantro
  • cilantro
  • tortilla chips
  • tortilla chips
  • tortilla chips
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 2 limes
  • 2 limes
  • 2 limes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

skilletoven

Tips

  • Serve and top with sour cream, cilantro, and fresh pico & tortilla chips.
  • On the next night, it gets turned to some pretty awesome burritos.