Serves 1
Directions
- 1Brown ground beef in a skillet over medium-high heat and add seasonings and the diced onion.
- 2Let that cook until beef is cooked through and onions have softened, then drain any grease from the skillet.
- 3Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet.
- 4Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
- 5Top with shredded cheddar cheese and let melt or pop in the oven on broil to melt the cheese.
- 6Serve and top with sour cream, cilantro, fresh pico, and tortilla chips.
Ingredients
- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 onion
- 1 tbsp minced garlic
- 10 oz Rotel
- 8 oz tomato sauce
- 1.5 cups beef broth
- 1 cup long grain white rice
- 2 cups shredded cheddar cheese
- sour cream
- cilantro
- tortilla chips
- 4 tomatoes
- 1 jalapeño
- 2 limes
- salt
- pepper
Equipment
skilletoven
Tips
- Serve and top with sour cream, cilantro, and fresh pico & tortilla chips.
- On the next night, it gets turned to some pretty awesome burritos.
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