سندوتشات كفتة

Name: سندوتشات كفتة
Total time: 80 min
Cuisine: Middle Eastern
Ingredients: 2 cups flour; 1 package yeast; 1 pinch salt; 1 tablespoon sugar; 1 cup warm water; 0.5 kg ground beef; 0.25 kg onion; 0.25 kg garlic; 1 pinch salt; 1 pinch pepper; 1 tablespoon kufta spices; 1 tablespoon tomato paste; 1 tablespoon oil

1h 20m

Serves 1

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سندوتشات كفتة

facebook.com

1h 20m

Serves 1

Directions

1In a bowl, combine 2 cups of sifted flour, 1 package of yeast, a pinch of salt, 1 tablespoon of sugar.
2Add 1 cup of warm water to the dry ingredients.
3Knead the dough well, cover it, and let it rest for 1 hour.
4Divide the dough into small, equal-sized balls.
5Shape the balls into flattened ovals and set aside.
6Lightly dust the dough with flour, then roll it out into a long oval shape.
7Place the flattened ovals on a greased baking sheet and cover. Let them rest for 10-15 minutes.
8In a hot pan, cook each oval for 3 turns, then let it cook for 10 seconds on each side while applying light pressure to allow it to puff up.
9In a bowl, combine 0.5 kg of ground beef, 0.25 kg of chopped onion, 0.25 kg of chopped garlic, salt, pepper, 1 tablespoon of kufta spices.
10Mix the meat mixture with your hands, adding the water that was released from the onion.
11Shape the mixture into long ovals and place them on a greased baking sheet.
12Brush the meat mixture with tomato paste and bake at 200 degrees Celcius for 15 minutes from top and bottom.
13Assemble the sandwiches with the meat, tahini sauce and onion.

Ingredients

2 cups flour
1 package yeast
1 pinch salt
1 tablespoon sugar
1 cup warm water
0.5 kg ground beef
0.25 kg onion
0.25 kg garlic
1 pinch salt
1 pinch pepper
1 tablespoon kufta spices
1 tablespoon tomato paste
1 tablespoon oil

Equipment

bowlrolling pinpanspatulatongspoonplateoven

سندوتشات كفتة

1h 20m

Serves 1

facebook.com

سندوتشات كفتة

facebook.com

1h 20m

Serves 1

Directions

1In a bowl, combine 2 cups of sifted flour, 1 package of yeast, a pinch of salt, 1 tablespoon of sugar.
2Add 1 cup of warm water to the dry ingredients.
3Knead the dough well, cover it, and let it rest for 1 hour.
4Divide the dough into small, equal-sized balls.
5Shape the balls into flattened ovals and set aside.
6Lightly dust the dough with flour, then roll it out into a long oval shape.
7Place the flattened ovals on a greased baking sheet and cover. Let them rest for 10-15 minutes.
8In a hot pan, cook each oval for 3 turns, then let it cook for 10 seconds on each side while applying light pressure to allow it to puff up.
9In a bowl, combine 0.5 kg of ground beef, 0.25 kg of chopped onion, 0.25 kg of chopped garlic, salt, pepper, 1 tablespoon of kufta spices.
10Mix the meat mixture with your hands, adding the water that was released from the onion.
11Shape the mixture into long ovals and place them on a greased baking sheet.
12Brush the meat mixture with tomato paste and bake at 200 degrees Celcius for 15 minutes from top and bottom.
13Assemble the sandwiches with the meat, tahini sauce and onion.