Directions
- 1In a bowl, combine 2 cups of sifted flour, 1 package of yeast, a pinch of salt, 1 tablespoon of sugar.
- 2Add 1 cup of warm water to the dry ingredients.
- 3Knead the dough well, cover it, and let it rest for 1 hour.
- 4Divide the dough into small, equal-sized balls.
- 5Shape the balls into flattened ovals and set aside.
- 6Lightly dust the dough with flour, then roll it out into a long oval shape.
- 7Place the flattened ovals on a greased baking sheet and cover. Let them rest for 10-15 minutes.
- 8In a hot pan, cook each oval for 3 turns, then let it cook for 10 seconds on each side while applying light pressure to allow it to puff up.
- 9In a bowl, combine 0.5 kg of ground beef, 0.25 kg of chopped onion, 0.25 kg of chopped garlic, salt, pepper, 1 tablespoon of kufta spices.
- 10Mix the meat mixture with your hands, adding the water that was released from the onion.
- 11Shape the mixture into long ovals and place them on a greased baking sheet.
- 12Brush the meat mixture with tomato paste and bake at 200 degrees Celcius for 15 minutes from top and bottom.
- 13Assemble the sandwiches with the meat, tahini sauce and onion.
Ingredients
- 2 cups flour
- 1 package yeast
- 1 pinch salt
- 1 tablespoon sugar
- 1 cup warm water
- 0.5 kg ground beef
- 0.25 kg onion
- 0.25 kg garlic
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon kufta spices
- 1 tablespoon tomato paste
- 1 tablespoon oil
Equipment
bowlrolling pinpanspatulatongspoonplateoven
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