Chicken Shawarma

123 mins
Serves 1
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Directions

  1. 1Place a roti on the tawa and cook till golden brown.
  2. 2Place a roti on the tawa and cook till golden brown.
  3. 3Place a roti on the tawa and cook till golden brown.
  4. 4Spread the sauce evenly on the roti.
  5. 5Spread the sauce evenly on the roti.
  6. 6Spread the sauce evenly on the roti.
  7. 7Add chicken and onions to the roti.
  8. 8Add chicken and onions to the roti.
  9. 9Add chicken and onions to the roti.
  10. 10Add some lettuce leaves.
  11. 11Add some lettuce leaves.
  12. 12Add some lettuce leaves.
  13. 13Wrap the roti tightly using aluminum foil and seal it.
  14. 14Wrap the roti tightly using aluminum foil and seal it.
  15. 15Wrap the roti tightly using aluminum foil and seal it.
  16. 16Grill the foil-wrapped roti.
  17. 17Grill the foil-wrapped roti.
  18. 18Grill the foil-wrapped roti.
  19. 19Cut the shawarma and serve.
  20. 20Cut the shawarma and serve.
  21. 21Cut the shawarma and serve.

Ingredients

  • 1 roti
  • 1 roti
  • 1 roti
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 100 grams chicken
  • 100 grams chicken
  • 100 grams chicken
  • 2 tablespoons sauce
  • 2 tablespoons sauce
  • 2 tablespoons sauce
  • 1 small bowl onions
  • 1 small bowl onions
  • 1 small bowl onions
  • 1 small bowl lettuce
  • 1 small bowl lettuce
  • 1 small bowl lettuce

Equipment

tawaspatulagrillknifealuminum foilpaper