Directions
- 1Place a roti on the tawa and cook till golden brown.
- 2Spread the sauce evenly on the roti.
- 3Add chicken and onions to the roti.
- 4Add some lettuce leaves.
- 5Wrap the roti tightly using aluminum foil and seal it.
- 6Grill the foil-wrapped roti.
- 7Cut the shawarma and serve.
Ingredients
- 1 roti
- 2 tablespoons oil
- 100 grams chicken
- 2 tablespoons sauce
- 1 small bowl onions
- 1 small bowl lettuce
Equipment
tawaspatulagrillknifealuminum foilpaper
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