Serves 1
Directions
- 1Make a jazzed up garlic mayo.
- 2Reheat the Iskender kebab until nice and toasty.
- 3Lay the reheated Iskender kebab over some fresh naan.
- 4Add tomatoes and pickles.
- 5Add a couple dollops of garlic mayo.
- 6Add some fresh parsley.
- 7Toast the sandwich in the same pan used to reheat the meat so the bread soaks up the extra flavor.
Ingredients
- Iskender kebab
- garlic mayo
- fresh naan
- tomatoes
- pickles
- fresh parsley
Equipment
pan
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