Directions
- 1Take chicken broth, chicken bouillon, a little bit of pepper, and cream of chicken soup.
- 2Stir it together with a little bit of butter until everything is nice and smooth.
- 3Add the egg noodles.
- 4Push them around so that they're mostly submerged in the broth.
- 5Bring them up to a boil.
- 6Shut the heat off and let it sit.
- 7After about 10 minutes, you will have creamy and flavorful noodles.
Ingredients
- chicken broth
- chicken bouillon
- pepper
- cream of chicken soup
- butter
- egg noodles
Tips
- Push the noodles around so that they're mostly submerged in the broth.
- Shut the heat off after bringing to a boil and let it sit for about 10 minutes.
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