Toffifee

Serves 1
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Directions

  1. 1Blend dates and hazelnuts to form a soft dough.
  2. 2Press the dough down into a mini cupcake tray.
  3. 3Make an indent in each dough piece.
  4. 4Add a hazelnut into each indent.
  5. 5Top with dark chocolate.

Ingredients

  • dates
  • hazelnuts
  • dark chocolate

Equipment

food processormini cupcake trayspoon

Tips

  • If you don't have the mini cupcake tray, you can freestyle these by hand, roll them into a ball, stick your thumb in the middle and pour in the chocolate.