Serves 1
Directions
- 1Blend dates and hazelnuts to form a soft dough.
- 2Press the dough down into a mini cupcake tray.
- 3Make an indent in each dough piece.
- 4Add a hazelnut into each indent.
- 5Top with dark chocolate.
Ingredients
- dates
- hazelnuts
- dark chocolate
Equipment
food processormini cupcake trayspoon
Tips
- If you don't have the mini cupcake tray, you can freestyle these by hand, roll them into a ball, stick your thumb in the middle and pour in the chocolate.
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