Sausage Rolls with Hot Honey & Thyme

45 mins
Serves 36
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Directions

  1. 1Combine sausage, cheddar cheese, breadcrumbs, 1 egg, and thyme. Mix well.
  2. 2Combine sausage, cheddar cheese, breadcrumbs, 1 egg, and thyme. Mix well.
  3. 3Combine sausage, cheddar cheese, breadcrumbs, 1 egg, and thyme. Mix well.
  4. 4Whisk together the remaining egg and 1 tbsp of water.
  5. 5Whisk together the remaining egg and 1 tbsp of water.
  6. 6Whisk together the remaining egg and 1 tbsp of water.
  7. 7Unroll puff pastry, roll out slightly, cut into two long strips. Repeat with second puff pastry sheet.
  8. 8Unroll puff pastry, roll out slightly, cut into two long strips. Repeat with second puff pastry sheet.
  9. 9Unroll puff pastry, roll out slightly, cut into two long strips. Repeat with second puff pastry sheet.
  10. 10Divide sausage mixture into fourths, shape into long logs. Place each log on a pastry strip.
  11. 11Divide sausage mixture into fourths, shape into long logs. Place each log on a pastry strip.
  12. 12Divide sausage mixture into fourths, shape into long logs. Place each log on a pastry strip.
  13. 13Brush one side of pastry with Dijon mustard, other side with egg wash. Roll pastry around sausage, seal.
  14. 14Brush one side of pastry with Dijon mustard, other side with egg wash. Roll pastry around sausage, seal.
  15. 15Brush one side of pastry with Dijon mustard, other side with egg wash. Roll pastry around sausage, seal.
  16. 16Cut into 1 ½-inch rolls. Place seam-side down on baking sheet.
  17. 17Cut into 1 ½-inch rolls. Place seam-side down on baking sheet.
  18. 18Cut into 1 ½-inch rolls. Place seam-side down on baking sheet.
  19. 19Brush with egg wash, sprinkle with everything but the bagel seasoning. Bake at 400°F for 18-20 mins.
  20. 20Brush with egg wash, sprinkle with everything but the bagel seasoning. Bake at 400°F for 18-20 mins.
  21. 21Brush with egg wash, sprinkle with everything but the bagel seasoning. Bake at 400°F for 18-20 mins.
  22. 22Drizzle with hot honey and serve warm.
  23. 23Drizzle with hot honey and serve warm.
  24. 24Drizzle with hot honey and serve warm.

Ingredients

  • 1 lb breakfast pork and sage sausage
  • 1 lb breakfast pork and sage sausage
  • 1 lb breakfast pork and sage sausage
  • 0.5 cup freshly grated sharp cheddar cheese
  • 0.5 cup freshly grated sharp cheddar cheese
  • 0.5 cup freshly grated sharp cheddar cheese
  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh thyme leaves
  • 17.3 oz puff pastry
  • 17.3 oz puff pastry
  • 17.3 oz puff pastry
  • 2 tbsp everything but the bagel seasoning
  • 2 tbsp everything but the bagel seasoning
  • 2 tbsp everything but the bagel seasoning
  • 1 hot honey
  • 1 hot honey
  • 1 hot honey

Equipment

mixing bowlgraterrolling pinbaking sheetparchment paperknifepastry brush
Sausage Rolls with Hot Honey & Thyme | Clip Recipe