Serves 6
Directions
- 1Take two medium bananas, about 200g total. Use very ripe bananas.
- 2Cut the bananas into rough chunks and put them directly into your blender.
- 3Blend until you get a perfectly smooth, liquid texture.
- 4Add 160g of powdered rolled oats to the blender.
- 5Pour in 250 ml of water all at once.
- 6Using a whisk, vigorously mix the ingredients until you get a semi-thick but smooth batter.
- 7If the batter thickens quickly, let it rest for 2 minutes so the fibers can fully hydrate.
- 8Heat your waffle iron and lightly brush the plates with oil.
- 9Pour a generous ladleful of batter for each waffle.
- 10Cook the waffles for 3 to 4 minutes.
- 11Serve the waffles with toppings like melted dark chocolate sauce, powdered sugar, maple syrup, homemade whipped cream, or seasonal fruit.
Ingredients
- 2 medium bananas
- 160 g powdered rolled oats
- 250 ml water
Equipment
blenderwhiskwaffle ironbrushladle
Tips
- Use very ripe bananas, as that's when they develop their maximum natural sugar.
- Let the batter rest for 2 minutes so the fibers can fully hydrate. This is the secret to a waffle that doesn't break.
- Lightly brush the waffle iron plates with oil, even if they're non-stick, to create a slightly crispy crust while keeping the center soft.
- The ideal cooking time is 3 to 4 minutes; the waffle needs time to set thanks to the banana's sugar caramelizing.
- For more indulgence, replace water with milk or almond, hazelnut, or coconut milk.
- Add a teaspoon of cocoa powder directly into the batter for a gourmet option.
- As an alternative to banana, use 200g of applesauce (though the texture will be a bit more fragile).
- To regain their softness and crispness the next day, toast them for 1 minute in the toaster.
- Waffles freeze perfectly for quick breakfasts during the week.
Related recipes
Breakfast Uncrustables
Breakfast
Tavada Yumurtalı Tost
Turkish · Breakfast
Porridge gigante de tiramisú
Italian · Breakfast
Crispy Rice Paper Avocado Toast
Breakfast
Blueberry Crumb Scones
American · Breakfast
Crème Brûlée Brioche French Toast
French · Breakfast
Paneer Paratha
Indian · Breakfast
Buttermilk Biscuits
American · Breakfast
High Protein Breakfast Bites
Breakfast
Shakshuka Flatbread
Middle Eastern · Breakfast
Yumuşacık Patatesli Kahvaltılık
Turkish · Breakfast
Breakfast Cookie Bars
Breakfast