Moelleuses Waffles: 2 Ingredients | No Flour, No Eggs!

Name: Moelleuses Waffles: 2 Ingredients | No Flour, No Eggs!
Yield: 6 servings
Ingredients: 2 medium bananas; 160 g powdered rolled oats; 250 ml water

Serves 6

youtube.com

Moelleuses Waffles: 2 Ingredients | No Flour, No Eggs!

youtube.com

Serves 6

Directions

1Take two medium bananas, about 200g total. Use very ripe bananas.
2Cut the bananas into rough chunks and put them directly into your blender.
3Blend until you get a perfectly smooth, liquid texture.
4Add 160g of powdered rolled oats to the blender.
5Pour in 250 ml of water all at once.
6Using a whisk, vigorously mix the ingredients until you get a semi-thick but smooth batter.
7If the batter thickens quickly, let it rest for 2 minutes so the fibers can fully hydrate.
8Heat your waffle iron and lightly brush the plates with oil.
9Pour a generous ladleful of batter for each waffle.
10Cook the waffles for 3 to 4 minutes.
11Serve the waffles with toppings like melted dark chocolate sauce, powdered sugar, maple syrup, homemade whipped cream, or seasonal fruit.

Ingredients

2 medium bananas
160 g powdered rolled oats
250 ml water

Equipment

blenderwhiskwaffle ironbrushladle

Tips

Use very ripe bananas, as that's when they develop their maximum natural sugar.
Let the batter rest for 2 minutes so the fibers can fully hydrate. This is the secret to a waffle that doesn't break.
Lightly brush the waffle iron plates with oil, even if they're non-stick, to create a slightly crispy crust while keeping the center soft.
The ideal cooking time is 3 to 4 minutes; the waffle needs time to set thanks to the banana's sugar caramelizing.
For more indulgence, replace water with milk or almond, hazelnut, or coconut milk.
Add a teaspoon of cocoa powder directly into the batter for a gourmet option.
As an alternative to banana, use 200g of applesauce (though the texture will be a bit more fragile).
To regain their softness and crispness the next day, toast them for 1 minute in the toaster.
Waffles freeze perfectly for quick breakfasts during the week.

Moelleuses Waffles: 2 Ingredients | No Flour, No Eggs!

Serves 6

youtube.com

Moelleuses Waffles: 2 Ingredients | No Flour, No Eggs!

youtube.com

Serves 6

Directions

1Take two medium bananas, about 200g total. Use very ripe bananas.
2Cut the bananas into rough chunks and put them directly into your blender.
3Blend until you get a perfectly smooth, liquid texture.
4Add 160g of powdered rolled oats to the blender.
5Pour in 250 ml of water all at once.
6Using a whisk, vigorously mix the ingredients until you get a semi-thick but smooth batter.
7If the batter thickens quickly, let it rest for 2 minutes so the fibers can fully hydrate.
8Heat your waffle iron and lightly brush the plates with oil.
9Pour a generous ladleful of batter for each waffle.
10Cook the waffles for 3 to 4 minutes.
11Serve the waffles with toppings like melted dark chocolate sauce, powdered sugar, maple syrup, homemade whipped cream, or seasonal fruit.

Ingredients

2 medium bananas
160 g powdered rolled oats
250 ml water

Equipment

blenderwhiskwaffle ironbrushladle

Tips

Use very ripe bananas, as that's when they develop their maximum natural sugar.
Let the batter rest for 2 minutes so the fibers can fully hydrate. This is the secret to a waffle that doesn't break.
Lightly brush the waffle iron plates with oil, even if they're non-stick, to create a slightly crispy crust while keeping the center soft.
The ideal cooking time is 3 to 4 minutes; the waffle needs time to set thanks to the banana's sugar caramelizing.
For more indulgence, replace water with milk or almond, hazelnut, or coconut milk.
Add a teaspoon of cocoa powder directly into the batter for a gourmet option.
As an alternative to banana, use 200g of applesauce (though the texture will be a bit more fragile).
To regain their softness and crispness the next day, toast them for 1 minute in the toaster.
Waffles freeze perfectly for quick breakfasts during the week.