Moelleuses Waffles: 2 Ingredients | No Flour, No Eggs!

Serves 6
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Directions

  1. 1Take two medium bananas, about 200g total. Use very ripe bananas.
  2. 2Take two medium bananas, about 200g total. Use very ripe bananas.
  3. 3Take two medium bananas, about 200g total. Use very ripe bananas.
  4. 4Cut the bananas into rough chunks and put them directly into your blender.
  5. 5Cut the bananas into rough chunks and put them directly into your blender.
  6. 6Cut the bananas into rough chunks and put them directly into your blender.
  7. 7Blend until you get a perfectly smooth, liquid texture.
  8. 8Blend until you get a perfectly smooth, liquid texture.
  9. 9Blend until you get a perfectly smooth, liquid texture.
  10. 10Add 160g of powdered rolled oats to the blender.
  11. 11Add 160g of powdered rolled oats to the blender.
  12. 12Add 160g of powdered rolled oats to the blender.
  13. 13Pour in 250 ml of water all at once.
  14. 14Pour in 250 ml of water all at once.
  15. 15Pour in 250 ml of water all at once.
  16. 16Using a whisk, vigorously mix the ingredients until you get a semi-thick but smooth batter.
  17. 17Using a whisk, vigorously mix the ingredients until you get a semi-thick but smooth batter.
  18. 18Using a whisk, vigorously mix the ingredients until you get a semi-thick but smooth batter.
  19. 19If the batter thickens quickly, let it rest for 2 minutes so the fibers can fully hydrate.
  20. 20If the batter thickens quickly, let it rest for 2 minutes so the fibers can fully hydrate.
  21. 21If the batter thickens quickly, let it rest for 2 minutes so the fibers can fully hydrate.
  22. 22Heat your waffle iron and lightly brush the plates with oil.
  23. 23Heat your waffle iron and lightly brush the plates with oil.
  24. 24Heat your waffle iron and lightly brush the plates with oil.
  25. 25Pour a generous ladleful of batter for each waffle.
  26. 26Pour a generous ladleful of batter for each waffle.
  27. 27Pour a generous ladleful of batter for each waffle.
  28. 28Cook the waffles for 3 to 4 minutes.
  29. 29Cook the waffles for 3 to 4 minutes.
  30. 30Cook the waffles for 3 to 4 minutes.
  31. 31Serve the waffles with toppings like melted dark chocolate sauce, powdered sugar, maple syrup, homemade whipped cream, or seasonal fruit.
  32. 32Serve the waffles with toppings like melted dark chocolate sauce, powdered sugar, maple syrup, homemade whipped cream, or seasonal fruit.
  33. 33Serve the waffles with toppings like melted dark chocolate sauce, powdered sugar, maple syrup, homemade whipped cream, or seasonal fruit.

Ingredients

  • 2 medium bananas
  • 2 medium bananas
  • 2 medium bananas
  • 160 g powdered rolled oats
  • 160 g powdered rolled oats
  • 160 g powdered rolled oats
  • 250 ml water
  • 250 ml water
  • 250 ml water

Equipment

blenderwhiskwaffle ironbrushladle

Tips

  • Use very ripe bananas, as that's when they develop their maximum natural sugar.
  • Let the batter rest for 2 minutes so the fibers can fully hydrate. This is the secret to a waffle that doesn't break.
  • Lightly brush the waffle iron plates with oil, even if they're non-stick, to create a slightly crispy crust while keeping the center soft.
  • The ideal cooking time is 3 to 4 minutes; the waffle needs time to set thanks to the banana's sugar caramelizing.
  • For more indulgence, replace water with milk or almond, hazelnut, or coconut milk.
  • Add a teaspoon of cocoa powder directly into the batter for a gourmet option.
  • As an alternative to banana, use 200g of applesauce (though the texture will be a bit more fragile).
  • To regain their softness and crispness the next day, toast them for 1 minute in the toaster.
  • Waffles freeze perfectly for quick breakfasts during the week.