Serves 1
Directions
- 1Chop the Scotch bonnet pepper into small pieces.
- 2Chop half a bulb of onions into small pieces.
- 3In a bowl, mix flour, sugar, salt, and nutmeg or cinnamon.
- 4Add milk to the mixture.
- 5Crack and add eggs to the mixture.
- 6Whisk everything together until the batter is smooth and has a runny consistency.
- 7Add the chopped peppers to the batter.
- 8Add the chopped onions to the batter.
- 9Whisk everything until well combined.
- 10Heat a pan and add some oil.
- 11Pour a ladle full of batter into the hot pan.
- 12Cook until golden brown on one side.
- 13Flip the pancake and cook the other side until golden brown.
- 14Serve and enjoy the Nigerian pancake.
Ingredients
- 2 cups all purpose flour
- 1.5 cups milk
- 0.5 teaspoon salt
- 0.25 cup sugar
- 2 large eggs
- 0.5 teaspoon nutmeg/cinnamon
- 3 Scotch bonnet pepper
- 0.5 bulb onions
- oil
Equipment
knifecutting boardbowlwhiskpanspatula
Tips
- This pancake is very similar to crepes, but crepes have a thinner consistency. For this recipe, you want your consistency to be runny but not too thin, not too thick.
- Remove seeds from the Scotch bonnet pepper to reduce spiciness.
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