7In a bowl, mix flour, sugar, salt, and nutmeg or cinnamon.
8In a bowl, mix flour, sugar, salt, and nutmeg or cinnamon.
9In a bowl, mix flour, sugar, salt, and nutmeg or cinnamon.
10Add milk to the mixture.
11Add milk to the mixture.
12Add milk to the mixture.
13Crack and add eggs to the mixture.
14Crack and add eggs to the mixture.
15Crack and add eggs to the mixture.
16Whisk everything together until the batter is smooth and has a runny consistency.
17Whisk everything together until the batter is smooth and has a runny consistency.
18Whisk everything together until the batter is smooth and has a runny consistency.
19Add the chopped peppers to the batter.
20Add the chopped peppers to the batter.
21Add the chopped peppers to the batter.
22Add the chopped onions to the batter.
23Add the chopped onions to the batter.
24Add the chopped onions to the batter.
25Whisk everything until well combined.
26Whisk everything until well combined.
27Whisk everything until well combined.
28Heat a pan and add some oil.
29Heat a pan and add some oil.
30Heat a pan and add some oil.
31Pour a ladle full of batter into the hot pan.
32Pour a ladle full of batter into the hot pan.
33Pour a ladle full of batter into the hot pan.
34Cook until golden brown on one side.
35Cook until golden brown on one side.
36Cook until golden brown on one side.
37Flip the pancake and cook the other side until golden brown.
38Flip the pancake and cook the other side until golden brown.
39Flip the pancake and cook the other side until golden brown.
40Serve and enjoy the Nigerian pancake.
41Serve and enjoy the Nigerian pancake.
42Serve and enjoy the Nigerian pancake.
Ingredients
2 cups all purpose flour
2 cups all purpose flour
2 cups all purpose flour
1.5 cups milk
1.5 cups milk
1.5 cups milk
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon salt
0.25 cup sugar
0.25 cup sugar
0.25 cup sugar
2 large eggs
2 large eggs
2 large eggs
0.5 teaspoon nutmeg/cinnamon
0.5 teaspoon nutmeg/cinnamon
0.5 teaspoon nutmeg/cinnamon
3 Scotch bonnet pepper
3 Scotch bonnet pepper
3 Scotch bonnet pepper
0.5 bulb onions
0.5 bulb onions
0.5 bulb onions
oil
oil
oil
Equipment
knifecutting boardbowlwhiskpanspatula
Tips
This pancake is very similar to crepes, but crepes have a thinner consistency. For this recipe, you want your consistency to be runny but not too thin, not too thick.
Remove seeds from the Scotch bonnet pepper to reduce spiciness.