Cinnamon Roll Overnight Oats

10m
Serves 4
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Directions

  1. 1Add 4 cups of fat-free greek yogurt to a bowl.
  2. 2Pour 1 cup of milk into the bowl.
  3. 3Add 1/4 cup of light cream cheese to the bowl.
  4. 4Add 1/4 cup of low-calorie maple syrup or any sweetener of your choice.
  5. 5Add 1 and 1/3 cup of rolled oats to the bowl.
  6. 6Add 4 scoops of protein powder (cinnamon or vanilla flavored) to the bowl.
  7. 7Mix until smooth and creamy.
  8. 8Prepare 4 mason jars.
  9. 9Add 1/4 cup of the mix to each jar.
  10. 10Add cinnamon to the mix in each jar.
  11. 11Repeat the layering process for a total of 4 layers in each jar.
  12. 12Seal the jars tightly.
  13. 13Refrigerate the jars for 3-4 hours or overnight.
  14. 14Enjoy your cinnamon roll overnight oats.

Ingredients

  • 4 cups fat free greek yogurt, plain
  • 1 cup any milk
  • 0.25 cup light cream cheese
  • 0.25 cup any sweetener
  • 1.33 cup rolled oats
  • 4 scoops protein powder [cinnamon or vanilla]
  • cinnamon

Equipment

bowlmeasuring cupspoonmason jars

Tips

  • This is meant to be eaten cold, but you may microwave and serve warm!
  • Although you can make overnight oats up to 5 days, I find the sweet spot to be 4!