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Cinnamon Roll Overnight Oats
10m
Serves 4
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Cinnamon Roll Overnight Oats
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10m
Serves 4
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Directions
1
Add 4 cups of fat-free greek yogurt to a bowl.
2
Pour 1 cup of milk into the bowl.
3
Add 1/4 cup of light cream cheese to the bowl.
4
Add 1/4 cup of low-calorie maple syrup or any sweetener of your choice.
5
Add 1 and 1/3 cup of rolled oats to the bowl.
6
Add 4 scoops of protein powder (cinnamon or vanilla flavored) to the bowl.
7
Mix until smooth and creamy.
8
Prepare 4 mason jars.
9
Add 1/4 cup of the mix to each jar.
10
Add cinnamon to the mix in each jar.
11
Repeat the layering process for a total of 4 layers in each jar.
12
Seal the jars tightly.
13
Refrigerate the jars for 3-4 hours or overnight.
14
Enjoy your cinnamon roll overnight oats.
Ingredients
4 cups fat free greek yogurt, plain
1 cup any milk
0.25 cup light cream cheese
0.25 cup any sweetener
1.33 cup rolled oats
4 scoops protein powder [cinnamon or vanilla]
cinnamon
Equipment
bowl
measuring cup
spoon
mason jars
Tips
This is meant to be eaten cold, but you may microwave and serve warm!
Although you can make overnight oats up to 5 days, I find the sweet spot to be 4!
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