Butter Garlic Eggs

Directions

  1. 1Add a small amount of oil to a pan.
  2. 2Add a small amount of oil to a pan.
  3. 3Add a small amount of oil to a pan.
  4. 4Add a knob of butter to the pan.
  5. 5Add a knob of butter to the pan.
  6. 6Add a knob of butter to the pan.
  7. 7Pour the whisked eggs into the pan.
  8. 8Pour the whisked eggs into the pan.
  9. 9Pour the whisked eggs into the pan.
  10. 10Scramble the eggs using a spatula.
  11. 11Scramble the eggs using a spatula.
  12. 12Scramble the eggs using a spatula.
  13. 13Remove the scrambled eggs from the pan and set aside.
  14. 14Remove the scrambled eggs from the pan and set aside.
  15. 15Remove the scrambled eggs from the pan and set aside.
  16. 16Add a small amount of oil to the same pan.
  17. 17Add a small amount of oil to the same pan.
  18. 18Add a small amount of oil to the same pan.
  19. 19Add butter to the pan.
  20. 20Add butter to the pan.
  21. 21Add butter to the pan.
  22. 22Add minced garlic to the pan and sauté until fragrant.
  23. 23Add minced garlic to the pan and sauté until fragrant.
  24. 24Add minced garlic to the pan and sauté until fragrant.
  25. 25Add chili flakes to the pan.
  26. 26Add chili flakes to the pan.
  27. 27Add chili flakes to the pan.
  28. 28Add oregano to the pan.
  29. 29Add oregano to the pan.
  30. 30Add oregano to the pan.
  31. 31Add all-purpose flour to the pan and mix well.
  32. 32Add all-purpose flour to the pan and mix well.
  33. 33Add all-purpose flour to the pan and mix well.
  34. 34Pour milk into the pan and stir constantly to create a smooth sauce.
  35. 35Pour milk into the pan and stir constantly to create a smooth sauce.
  36. 36Pour milk into the pan and stir constantly to create a smooth sauce.
  37. 37Add chopped coriander leaves to the sauce.
  38. 38Add chopped coriander leaves to the sauce.
  39. 39Add chopped coriander leaves to the sauce.
  40. 40Add the scrambled eggs back into the pan with the butter garlic sauce.
  41. 41Add the scrambled eggs back into the pan with the butter garlic sauce.
  42. 42Add the scrambled eggs back into the pan with the butter garlic sauce.
  43. 43Mix the scrambled eggs thoroughly with the sauce until well combined.
  44. 44Mix the scrambled eggs thoroughly with the sauce until well combined.
  45. 45Mix the scrambled eggs thoroughly with the sauce until well combined.

Ingredients

  • eggs
  • eggs
  • eggs
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • oregano
  • oregano
  • oregano
  • all purpose flour
  • all purpose flour
  • all purpose flour
  • milk
  • milk
  • milk
  • coriander
  • coriander
  • coriander

Equipment

panspatulaspoonbowl
Butter Garlic Eggs | Clip Recipe