Hot Honey Ranch
Directions
- 1Combine the sour cream, hot honey, garlic chili oil, ranch seasoning, dill, and red pepper flakes in a mason jar.
- 2Stir until the mixture is smooth and evenly combined.
- 3Transfer to an airtight container and refrigerate for up to 10 days.
- 4Serve chilled or warmed, depending on your preference.
Ingredients
- 1 cup sour cream
- 226 g hot honey
- 2 tablespoons garlic chili oil
- 4 tablespoons ranch seasoning
- 4 tablespoons freshly chopped dill
- 2 teaspoons crushed red pepper flakes
Equipment
mason jar
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