Hot Honey Ranch
Directions
- 1Combine the sour cream, hot honey, garlic chili oil, ranch seasoning, dill, and red pepper flakes in a mason jar.
- 2Combine the sour cream, hot honey, garlic chili oil, ranch seasoning, dill, and red pepper flakes in a mason jar.
- 3Combine the sour cream, hot honey, garlic chili oil, ranch seasoning, dill, and red pepper flakes in a mason jar.
- 4Stir until the mixture is smooth and evenly combined.
- 5Stir until the mixture is smooth and evenly combined.
- 6Stir until the mixture is smooth and evenly combined.
- 7Transfer to an airtight container and refrigerate for up to 10 days.
- 8Transfer to an airtight container and refrigerate for up to 10 days.
- 9Transfer to an airtight container and refrigerate for up to 10 days.
- 10Serve chilled or warmed, depending on your preference.
- 11Serve chilled or warmed, depending on your preference.
- 12Serve chilled or warmed, depending on your preference.
Ingredients
- 1 cup sour cream
- 1 cup sour cream
- 1 cup sour cream
- 226 g hot honey
- 226 g hot honey
- 226 g hot honey
- 2 tablespoons garlic chili oil
- 2 tablespoons garlic chili oil
- 2 tablespoons garlic chili oil
- 4 tablespoons ranch seasoning
- 4 tablespoons ranch seasoning
- 4 tablespoons ranch seasoning
- 4 tablespoons freshly chopped dill
- 4 tablespoons freshly chopped dill
- 4 tablespoons freshly chopped dill
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons crushed red pepper flakes
Equipment
mason jar