Directions
- 1Preheat oven to 350°F (175°C) and line/grease a 9x5 loaf pan.
- 2Mash the bananas in a bowl.
- 3In a separate bowl, whisk together oil and both sugars.
- 4Mix in eggs and vanilla.
- 5Add mashed bananas and sour cream/greek yogurt to the mixture and combine.
- 6In a separate bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt.
- 7Add dry ingredients to wet and mix until just combined.
- 8Fold in chocolate chips gently.
- 9Pour into loaf pan and top with extra chocolate chips.
- 10Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs.
Ingredients
- 0.5 cup vegetable oil
- 0.75 cup brown sugar, packed
- 0.25 cup granulated sugar
- 2 eggs, room temp
- 1.5 tsp vanilla extract
- 3 ripe bananas, mashed
- 0.25 cup sour cream or greek yogurt, room temp
- 1.25 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 tsp cornstarch
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup semi-sweet chocolate chips
Equipment
bowlwhiskspatula9x5 loaf panoven
Tips
- Don't overmix the batter.
- Cool before slicing.
- You can use melted unsalted butter instead of vegetable oil.
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