Double Chocolate Banana Bread

65 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C) and line/grease a 9x5 loaf pan.
  2. 2Preheat oven to 350°F (175°C) and line/grease a 9x5 loaf pan.
  3. 3Preheat oven to 350°F (175°C) and line/grease a 9x5 loaf pan.
  4. 4Mash the bananas in a bowl.
  5. 5Mash the bananas in a bowl.
  6. 6Mash the bananas in a bowl.
  7. 7In a separate bowl, whisk together oil and both sugars.
  8. 8In a separate bowl, whisk together oil and both sugars.
  9. 9In a separate bowl, whisk together oil and both sugars.
  10. 10Mix in eggs and vanilla.
  11. 11Mix in eggs and vanilla.
  12. 12Mix in eggs and vanilla.
  13. 13Add mashed bananas and sour cream/greek yogurt to the mixture and combine.
  14. 14Add mashed bananas and sour cream/greek yogurt to the mixture and combine.
  15. 15Add mashed bananas and sour cream/greek yogurt to the mixture and combine.
  16. 16In a separate bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt.
  17. 17In a separate bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt.
  18. 18In a separate bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt.
  19. 19Add dry ingredients to wet and mix until just combined.
  20. 20Add dry ingredients to wet and mix until just combined.
  21. 21Add dry ingredients to wet and mix until just combined.
  22. 22Fold in chocolate chips gently.
  23. 23Fold in chocolate chips gently.
  24. 24Fold in chocolate chips gently.
  25. 25Pour into loaf pan and top with extra chocolate chips.
  26. 26Pour into loaf pan and top with extra chocolate chips.
  27. 27Pour into loaf pan and top with extra chocolate chips.
  28. 28Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs.
  29. 29Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs.
  30. 30Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs.

Ingredients

  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.75 cup brown sugar, packed
  • 0.75 cup brown sugar, packed
  • 0.75 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 3 ripe bananas, mashed
  • 3 ripe bananas, mashed
  • 3 ripe bananas, mashed
  • 0.25 cup sour cream or greek yogurt, room temp
  • 0.25 cup sour cream or greek yogurt, room temp
  • 0.25 cup sour cream or greek yogurt, room temp
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips

Equipment

bowlwhiskspatula9x5 loaf panoven

Tips

  • Don't overmix the batter.
  • Cool before slicing.
  • You can use melted unsalted butter instead of vegetable oil.