3-Ingredient Oreo Cake
Directions
- 1Separate Oreo biscuits and filling. Crush the biscuits finely.
- 2Separate Oreo biscuits and filling. Crush the biscuits finely.
- 3Separate Oreo biscuits and filling. Crush the biscuits finely.
- 4Add baking powder and mix.
- 5Add baking powder and mix.
- 6Add baking powder and mix.
- 7Pour in milk and add the Oreo filling. Stir everything together until smooth.
- 8Pour in milk and add the Oreo filling. Stir everything together until smooth.
- 9Pour in milk and add the Oreo filling. Stir everything together until smooth.
- 10Grease and line a microwaveable cake mold.
- 11Grease and line a microwaveable cake mold.
- 12Grease and line a microwaveable cake mold.
- 13Pour in the Oreo mix and microwave for about 6 minutes.
- 14Pour in the Oreo mix and microwave for about 6 minutes.
- 15Pour in the Oreo mix and microwave for about 6 minutes.
- 16Let it cool fully, then turn it upside down.
- 17Let it cool fully, then turn it upside down.
- 18Let it cool fully, then turn it upside down.
- 19Add a ganache topping (optional): Pour 150ml of piping hot double cream over 150g dark chocolate. Stir gently until combined.
- 20Add a ganache topping (optional): Pour 150ml of piping hot double cream over 150g dark chocolate. Stir gently until combined.
- 21Add a ganache topping (optional): Pour 150ml of piping hot double cream over 150g dark chocolate. Stir gently until combined.
- 22Sprinkle Oreo crumbs around the edge (optional).
- 23Sprinkle Oreo crumbs around the edge (optional).
- 24Sprinkle Oreo crumbs around the edge (optional).
Ingredients
- 28 Oreo biscuits
- 28 Oreo biscuits
- 28 Oreo biscuits
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 250 ml milk
- 250 ml milk
- 250 ml milk
- 28 Oreo filling
- 28 Oreo filling
- 28 Oreo filling
- 150 g dark chocolate
- 150 g dark chocolate
- 150 g dark chocolate
- 150 ml double cream
- 150 ml double cream
- 150 ml double cream
Equipment
bowlziploc bagwhiskcake moldcooling rackspoon