Directions
- 1Prepare the dough by mixing all the dough ingredients.
- 2Make the chicken filling by mixing all the filling ingredients together.
- 3Roll out the dough and spread the chicken filling.
- 4Cut the dough into strips and braid them over the filling.
- 5Shape the dough into two loaves.
- 6Brush the loaves with egg wash and sprinkle with sesame seeds and Kalonji.
- 7Bake at 180 degrees for 25 minutes.
Ingredients
- 1 cup Warm milk
- 2 tbsp Yeast
- 2 tbsp Sugar
- 1 tsp Salt
- 1 Egg
- 2 tbsp Cooking oil
- 2.5 cup All purpose flour
- 2 tbsp Cooking oil
- 1 tbsp Garlic paste
- 250 g Chicken boneless
- 1 Chopped onion
- 1 Chopped capsicum
- 1 tsp Salt
- 1 tsp Cumin powder
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1 tsp Black pepper powder
- 2 tbsp Tomato ketchup
- 1 tbsp Soy sauce
- 1 tbsp Vinegar
- 2 tbsp Chilli garlic sauce
- 2 tbsp Milk
- 1 Egg wash
- 1 Seasame seeds
- 1 Kalonji
Equipment
baking traysilicone baking matknifepastry brush
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