Carrot Cheese Recipe
Directions
- 1Start by adding a cup to a bowl.
- 2Add all the wet ingredients to the bowl.
- 3In a separate bowl, mix together all the dry ingredients.
- 4Combine the wet and dry ingredients together.
- 5Put the mixture into a lightly oiled 9x13 inch pan.
- 6Swirl in the butter, brown sugar, and cinnamon mixture.
- 7Bake in the oven for about 40 minutes.
- 8Top with a cream cheese icing.
Ingredients
- 2.75 cups all-purpose flour
- 2.5 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 1 cup full-fat cottage cheese (blended completely smooth)
- 0.75 cup plain Greek yogurt (2–5%)
- 1 cup packed brown sugar
- 0.25 cup white sugar
- 3 large eggs
- 0.5 cup melted butter (cooled slightly)
- 0.25 cup neutral oil (avocado/canola/vegetable)
- 0.33 cup milk
- 1 tbsp vanilla extract
- 0.5 cup butter
- 1 cup packed brown sugar
- 2 tbsp cinnamon
- 2 tbsp flour
- 1 tbsp molasses
- 0.25 tsp salt
Equipment
9x13 inch pan
Tips
- Save this recipe to your "Brunch Baking" collection!
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