Carrot Cheese Recipe

40 mins
Serves 1
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Directions

  1. 1Start by adding a cup to a bowl.
  2. 2Start by adding a cup to a bowl.
  3. 3Start by adding a cup to a bowl.
  4. 4Add all the wet ingredients to the bowl.
  5. 5Add all the wet ingredients to the bowl.
  6. 6Add all the wet ingredients to the bowl.
  7. 7In a separate bowl, mix together all the dry ingredients.
  8. 8In a separate bowl, mix together all the dry ingredients.
  9. 9In a separate bowl, mix together all the dry ingredients.
  10. 10Combine the wet and dry ingredients together.
  11. 11Combine the wet and dry ingredients together.
  12. 12Combine the wet and dry ingredients together.
  13. 13Put the mixture into a lightly oiled 9x13 inch pan.
  14. 14Put the mixture into a lightly oiled 9x13 inch pan.
  15. 15Put the mixture into a lightly oiled 9x13 inch pan.
  16. 16Swirl in the butter, brown sugar, and cinnamon mixture.
  17. 17Swirl in the butter, brown sugar, and cinnamon mixture.
  18. 18Swirl in the butter, brown sugar, and cinnamon mixture.
  19. 19Bake in the oven for about 40 minutes.
  20. 20Bake in the oven for about 40 minutes.
  21. 21Bake in the oven for about 40 minutes.
  22. 22Top with a cream cheese icing.
  23. 23Top with a cream cheese icing.
  24. 24Top with a cream cheese icing.

Ingredients

  • 2.75 cups all-purpose flour
  • 2.75 cups all-purpose flour
  • 2.75 cups all-purpose flour
  • 2.5 tsp baking powder
  • 2.5 tsp baking powder
  • 2.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 1 cup full-fat cottage cheese (blended completely smooth)
  • 1 cup full-fat cottage cheese (blended completely smooth)
  • 1 cup full-fat cottage cheese (blended completely smooth)
  • 0.75 cup plain Greek yogurt (2–5%)
  • 0.75 cup plain Greek yogurt (2–5%)
  • 0.75 cup plain Greek yogurt (2–5%)
  • 1 cup packed brown sugar
  • 1 cup packed brown sugar
  • 1 cup packed brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 0.5 cup melted butter (cooled slightly)
  • 0.5 cup melted butter (cooled slightly)
  • 0.5 cup melted butter (cooled slightly)
  • 0.25 cup neutral oil (avocado/canola/vegetable)
  • 0.25 cup neutral oil (avocado/canola/vegetable)
  • 0.25 cup neutral oil (avocado/canola/vegetable)
  • 0.33 cup milk
  • 0.33 cup milk
  • 0.33 cup milk
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1 cup packed brown sugar
  • 1 cup packed brown sugar
  • 1 cup packed brown sugar
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 tbsp molasses
  • 1 tbsp molasses
  • 1 tbsp molasses
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt

Equipment

9x13 inch pan

Tips

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