Carrot Cheese Recipe

Name: Carrot Cheese Recipe
Total time: 40 min
Ingredients: 2.75 cups all-purpose flour; 2.5 tsp baking powder; 0.5 tsp baking soda; 1 tsp salt; 2 tsp cinnamon; 1 cup full-fat cottage cheese (blended completely smooth); 0.75 cup plain Greek yogurt (2–5%); 1 cup packed brown sugar; 0.25 cup white sugar; 3 large eggs; 0.5 cup melted butter (cooled slightly); 0.25 cup neutral oil (avocado/canola/vegetable); 0.33 cup milk; 1 tbsp vanilla extract; 0.5 cup butter; 1 cup packed brown sugar; 2 tbsp cinnamon; 2 tbsp flour; 1 tbsp molasses; 0.25 tsp salt

40m

Serves 1

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Carrot Cheese Recipe

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40m

Serves 1

Directions

1Start by adding a cup to a bowl.
2Add all the wet ingredients to the bowl.
3In a separate bowl, mix together all the dry ingredients.
4Combine the wet and dry ingredients together.
5Put the mixture into a lightly oiled 9x13 inch pan.
6Swirl in the butter, brown sugar, and cinnamon mixture.
7Bake in the oven for about 40 minutes.
8Top with a cream cheese icing.

Ingredients

2.75 cups all-purpose flour
2.5 tsp baking powder
0.5 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 cup full-fat cottage cheese (blended completely smooth)
0.75 cup plain Greek yogurt (2–5%)
1 cup packed brown sugar
0.25 cup white sugar
3 large eggs
0.5 cup melted butter (cooled slightly)
0.25 cup neutral oil (avocado/canola/vegetable)
0.33 cup milk
1 tbsp vanilla extract
0.5 cup butter
1 cup packed brown sugar
2 tbsp cinnamon
2 tbsp flour
1 tbsp molasses
0.25 tsp salt

Equipment

9x13 inch pan

Tips

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Carrot Cheese Recipe

Carrot Cheese Recipe

Directions

Ingredients

Equipment

Tips

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