Scotch Egg
Serves 1
Directions
- 1Boil eggs and peel them.
- 2Remove the ground meat from its package.
- 3Season the meat with salt and pepper.
- 4Mix the meat with bread crumbs.
- 5Shape the meat into balls around the boiled eggs.
- 6Coat the meatball with flour.
- 7Fry the meatball in oil.
- 8Cut the meatball in half.
- 9Serve with sauce and parsley.
Ingredients
- 6 eggs
- 1 package ground meat
- 1 pinch salt
- 1 pinch pepper
- 1 bowl flour
- 1 bowl oil
- 1 dash sauce
- 1 dash parsley
Equipment
potstrainerbowlknifefrying pan
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