Scotch Egg

0
Serves 1
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Directions

  1. 1Boil eggs and peel them.
  2. 2Boil eggs and peel them.
  3. 3Boil eggs and peel them.
  4. 4Remove the ground meat from its package.
  5. 5Remove the ground meat from its package.
  6. 6Remove the ground meat from its package.
  7. 7Season the meat with salt and pepper.
  8. 8Season the meat with salt and pepper.
  9. 9Season the meat with salt and pepper.
  10. 10Mix the meat with bread crumbs.
  11. 11Mix the meat with bread crumbs.
  12. 12Mix the meat with bread crumbs.
  13. 13Shape the meat into balls around the boiled eggs.
  14. 14Shape the meat into balls around the boiled eggs.
  15. 15Shape the meat into balls around the boiled eggs.
  16. 16Coat the meatball with flour.
  17. 17Coat the meatball with flour.
  18. 18Coat the meatball with flour.
  19. 19Fry the meatball in oil.
  20. 20Fry the meatball in oil.
  21. 21Fry the meatball in oil.
  22. 22Cut the meatball in half.
  23. 23Cut the meatball in half.
  24. 24Cut the meatball in half.
  25. 25Serve with sauce and parsley.
  26. 26Serve with sauce and parsley.
  27. 27Serve with sauce and parsley.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 package ground meat
  • 1 package ground meat
  • 1 package ground meat
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl oil
  • 1 bowl oil
  • 1 bowl oil
  • 1 dash sauce
  • 1 dash sauce
  • 1 dash sauce
  • 1 dash parsley
  • 1 dash parsley
  • 1 dash parsley

Equipment

potstrainerbowlknifefrying pan