Serves 1
Directions
- 1Break a bar of dark chocolate into pieces and add them to a pot.
- 2Add coconut cream to the pot.
- 3Add cocoa powder to the pot.
- 4Heat the mixture on the stove and stir until smooth and combined.
- 5Pour the chocolate mixture over medjool dates in a food processor.
- 6Blend the mixture until smooth.
- 7Pour the blended mixture into a container and chill until firm.
- 8Serve and enjoy the chocolate mousse.
Ingredients
- dark chocolate
- coconut cream
- cocoa powder
- medjool dates
Equipment
potspoonfood processorcontainer
Tips
- This mousse is a game changer, made with medjool dates and simple clean ingredients.
- This recipe is vegan and gluten-free.
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