Pupperoni Pizza For Dogs

145 mins
Serves 8
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Directions

  1. 1Combine 1 lb cooked chicken, 2 eggs, and 1/2 cup plain low fat cottage cheese in a food processor.
  2. 2Combine 1 lb cooked chicken, 2 eggs, and 1/2 cup plain low fat cottage cheese in a food processor.
  3. 3Combine 1 lb cooked chicken, 2 eggs, and 1/2 cup plain low fat cottage cheese in a food processor.
  4. 4Process until smooth.
  5. 5Process until smooth.
  6. 6Process until smooth.
  7. 7Spread the mixture onto a baking pan and bake at 400°F for 15 minutes.
  8. 8Spread the mixture onto a baking pan and bake at 400°F for 15 minutes.
  9. 9Spread the mixture onto a baking pan and bake at 400°F for 15 minutes.
  10. 10Meanwhile, make the sauce by combining 1/4 cup boiled red bell pepper, 1/2 cup boiled carrot, 1 tbsp boiled beets, a splash of water, and dried parsley in a blender.
  11. 11Meanwhile, make the sauce by combining 1/4 cup boiled red bell pepper, 1/2 cup boiled carrot, 1 tbsp boiled beets, a splash of water, and dried parsley in a blender.
  12. 12Meanwhile, make the sauce by combining 1/4 cup boiled red bell pepper, 1/2 cup boiled carrot, 1 tbsp boiled beets, a splash of water, and dried parsley in a blender.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16Combine 1/4 lb extra lean ground pork, 3 tbsp pumpkin purée, and oregano in a food processor.
  17. 17Combine 1/4 lb extra lean ground pork, 3 tbsp pumpkin purée, and oregano in a food processor.
  18. 18Combine 1/4 lb extra lean ground pork, 3 tbsp pumpkin purée, and oregano in a food processor.
  19. 19Process until smooth.
  20. 20Process until smooth.
  21. 21Process until smooth.
  22. 22Shape the mixture into two rolls and bake at 300°F for 2 hours.
  23. 23Shape the mixture into two rolls and bake at 300°F for 2 hours.
  24. 24Shape the mixture into two rolls and bake at 300°F for 2 hours.
  25. 25Once rolls are baked, slice them into pupperoni slices.
  26. 26Once rolls are baked, slice them into pupperoni slices.
  27. 27Once rolls are baked, slice them into pupperoni slices.
  28. 28Spread the sauce over the baked crust.
  29. 29Spread the sauce over the baked crust.
  30. 30Spread the sauce over the baked crust.
  31. 31Add mozzarella cheese and pupperoni slices.
  32. 32Add mozzarella cheese and pupperoni slices.
  33. 33Add mozzarella cheese and pupperoni slices.
  34. 34Add anchovies and parsley.
  35. 35Add anchovies and parsley.
  36. 36Add anchovies and parsley.
  37. 37Bake at 400°F until cheese is melted.
  38. 38Bake at 400°F until cheese is melted.
  39. 39Bake at 400°F until cheese is melted.
  40. 40Slice the pizza and serve.
  41. 41Slice the pizza and serve.
  42. 42Slice the pizza and serve.

Ingredients

  • 1 lb cooked chicken
  • 1 lb cooked chicken
  • 1 lb cooked chicken
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup plain low fat cottage cheese
  • 0.5 cup plain low fat cottage cheese
  • 0.5 cup plain low fat cottage cheese
  • 0.25 cup boiled red bell pepper
  • 0.25 cup boiled red bell pepper
  • 0.25 cup boiled red bell pepper
  • 0.5 cup boiled carrot
  • 0.5 cup boiled carrot
  • 0.5 cup boiled carrot
  • 1 tbsp boiled beets
  • 1 tbsp boiled beets
  • 1 tbsp boiled beets
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 1 dried parsley
  • 1 dried parsley
  • 1 dried parsley
  • 0.25 lb extra lean ground pork
  • 0.25 lb extra lean ground pork
  • 0.25 lb extra lean ground pork
  • 3 tbsp pumpkin purée
  • 3 tbsp pumpkin purée
  • 3 tbsp pumpkin purée
  • 1 oregano
  • 1 oregano
  • 1 oregano
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 anchovies
  • 1 anchovies
  • 1 anchovies

Equipment

food processorblenderbaking panpizza cutterknife
Pupperoni Pizza For Dogs | Clip Recipe