Directions
- 1Combine 1 lb cooked chicken, 2 eggs, and 1/2 cup plain low fat cottage cheese in a food processor.
- 2Process until smooth.
- 3Spread the mixture onto a baking pan and bake at 400°F for 15 minutes.
- 4Meanwhile, make the sauce by combining 1/4 cup boiled red bell pepper, 1/2 cup boiled carrot, 1 tbsp boiled beets, a splash of water, and dried parsley in a blender.
- 5Blend until smooth.
- 6Combine 1/4 lb extra lean ground pork, 3 tbsp pumpkin purée, and oregano in a food processor.
- 7Process until smooth.
- 8Shape the mixture into two rolls and bake at 300°F for 2 hours.
- 9Once rolls are baked, slice them into pupperoni slices.
- 10Spread the sauce over the baked crust.
- 11Add mozzarella cheese and pupperoni slices.
- 12Add anchovies and parsley.
- 13Bake at 400°F until cheese is melted.
- 14Slice the pizza and serve.
Ingredients
- 1 lb cooked chicken
- 2 eggs
- 0.5 cup plain low fat cottage cheese
- 0.25 cup boiled red bell pepper
- 0.5 cup boiled carrot
- 1 tbsp boiled beets
- 1 splash water
- 1 dried parsley
- 0.25 lb extra lean ground pork
- 3 tbsp pumpkin purée
- 1 oregano
- 1 mozzarella cheese
- 1 anchovies
Equipment
food processorblenderbaking panpizza cutterknife
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