Directions
- 1Boil water in a pot, add salt, and then add pasta. Cook until al dente.
- 2In a pan, add oil, then add sliced tomatoes and garlic cloves. Cook until soft.
- 3Add salt, chilly powder, and basil leaves. Mix well.
- 4Blend the cooked tomatoes into a smooth puree.
- 5In a pan, melt butter and add oil, oregano, and chilly flakes. Mix well.
- 6Pour the tomato puree into the pan and mix.
- 7Add ketchup, salt, and fresh cream. Mix well.
- 8Add the cooked pasta to the sauce and mix well. Add pasta water to adjust consistency.
- 9Serve garnished with parmesan cheese and parsley.
Ingredients
- 2 Cups Pasta
- 1 tsp Oil
- 4 Tomatoes
- 4 Garlic Cloves
- 0 Salt
- 0 Water
- 0.5 tsp Chilly Powder
- 5 Basil Leaves
- 2 tsp Butter
- 1 tsp Chopped Garlic
- 0.5 tsp Oregano
- 0.5 tsp Chilly Flakes
- 1 tsp Ketchup
- 2 tsp Fresh Cream
- 2 tbsp Pasta Water
- 0 Parmesan Cheese
Equipment
panpotblender
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