Red Sauce Pasta

12 mins
Serves 1
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Directions

  1. 1Boil water in a pot, add salt, and then add pasta. Cook until al dente.
  2. 2Boil water in a pot, add salt, and then add pasta. Cook until al dente.
  3. 3Boil water in a pot, add salt, and then add pasta. Cook until al dente.
  4. 4In a pan, add oil, then add sliced tomatoes and garlic cloves. Cook until soft.
  5. 5In a pan, add oil, then add sliced tomatoes and garlic cloves. Cook until soft.
  6. 6In a pan, add oil, then add sliced tomatoes and garlic cloves. Cook until soft.
  7. 7Add salt, chilly powder, and basil leaves. Mix well.
  8. 8Add salt, chilly powder, and basil leaves. Mix well.
  9. 9Add salt, chilly powder, and basil leaves. Mix well.
  10. 10Blend the cooked tomatoes into a smooth puree.
  11. 11Blend the cooked tomatoes into a smooth puree.
  12. 12Blend the cooked tomatoes into a smooth puree.
  13. 13In a pan, melt butter and add oil, oregano, and chilly flakes. Mix well.
  14. 14In a pan, melt butter and add oil, oregano, and chilly flakes. Mix well.
  15. 15In a pan, melt butter and add oil, oregano, and chilly flakes. Mix well.
  16. 16Pour the tomato puree into the pan and mix.
  17. 17Pour the tomato puree into the pan and mix.
  18. 18Pour the tomato puree into the pan and mix.
  19. 19Add ketchup, salt, and fresh cream. Mix well.
  20. 20Add ketchup, salt, and fresh cream. Mix well.
  21. 21Add ketchup, salt, and fresh cream. Mix well.
  22. 22Add the cooked pasta to the sauce and mix well. Add pasta water to adjust consistency.
  23. 23Add the cooked pasta to the sauce and mix well. Add pasta water to adjust consistency.
  24. 24Add the cooked pasta to the sauce and mix well. Add pasta water to adjust consistency.
  25. 25Serve garnished with parmesan cheese and parsley.
  26. 26Serve garnished with parmesan cheese and parsley.
  27. 27Serve garnished with parmesan cheese and parsley.

Ingredients

  • 2 Cups Pasta
  • 2 Cups Pasta
  • 2 Cups Pasta
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 tsp Oil
  • 4 Tomatoes
  • 4 Tomatoes
  • 4 Tomatoes
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Water
  • 0 Water
  • 0 Water
  • 0.5 tsp Chilly Powder
  • 0.5 tsp Chilly Powder
  • 0.5 tsp Chilly Powder
  • 5 Basil Leaves
  • 5 Basil Leaves
  • 5 Basil Leaves
  • 2 tsp Butter
  • 2 tsp Butter
  • 2 tsp Butter
  • 1 tsp Chopped Garlic
  • 1 tsp Chopped Garlic
  • 1 tsp Chopped Garlic
  • 0.5 tsp Oregano
  • 0.5 tsp Oregano
  • 0.5 tsp Oregano
  • 0.5 tsp Chilly Flakes
  • 0.5 tsp Chilly Flakes
  • 0.5 tsp Chilly Flakes
  • 1 tsp Ketchup
  • 1 tsp Ketchup
  • 1 tsp Ketchup
  • 2 tsp Fresh Cream
  • 2 tsp Fresh Cream
  • 2 tsp Fresh Cream
  • 2 tbsp Pasta Water
  • 2 tbsp Pasta Water
  • 2 tbsp Pasta Water
  • 0 Parmesan Cheese
  • 0 Parmesan Cheese
  • 0 Parmesan Cheese

Equipment

panpotblender