La Scala Chopped Salad
Directions
- 1Chop iceberg and romaine lettuce and peperoncini.
- 2Add chopped lettuce and peperoncini to a salad bowl.
- 3Add beans, artichokes, salami and shallot to the bowl.
- 4Add freshly grated Parmigiano Reggiano.
- 5Make the dressing by whisking together olive oil, red wine vinegar, Dijon mustard, parsley, lemon juice, Italian seasoning, Parmigiano Reggiano, salt and pepper.
- 6Pour dressing over the salad and enjoy.
Ingredients
- 1 head Iceberg lettuce
- 0.5 head Romaine lettuce
- 1 Shallot
- 1 can Great Northern beans
- 1 cup artichokes
- 0.5 cup Parmigiano Reggiano
- 4 oz Salami di Parma
- 0.5 cup Peperoncini
- 0.33 cup extra virgin olive oil
- 2 tbs red wine vinegar
- 1 tbs Dijon mustard
- 1 tbs parsley
- 0.5 lemon
- 0.5 tsp Italian seasoning
- 0.25 cup Parmigiano Reggiano
- 1 tsp salt
- 0.5 black pepper
Equipment
food chopperknifesalad bowlcoffee frother or whisk
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