La Scala Chopped Salad

5 mins
Serves 1
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Directions

  1. 1Chop iceberg and romaine lettuce and peperoncini.
  2. 2Chop iceberg and romaine lettuce and peperoncini.
  3. 3Chop iceberg and romaine lettuce and peperoncini.
  4. 4Add chopped lettuce and peperoncini to a salad bowl.
  5. 5Add chopped lettuce and peperoncini to a salad bowl.
  6. 6Add chopped lettuce and peperoncini to a salad bowl.
  7. 7Add beans, artichokes, salami and shallot to the bowl.
  8. 8Add beans, artichokes, salami and shallot to the bowl.
  9. 9Add beans, artichokes, salami and shallot to the bowl.
  10. 10Add freshly grated Parmigiano Reggiano.
  11. 11Add freshly grated Parmigiano Reggiano.
  12. 12Add freshly grated Parmigiano Reggiano.
  13. 13Make the dressing by whisking together olive oil, red wine vinegar, Dijon mustard, parsley, lemon juice, Italian seasoning, Parmigiano Reggiano, salt and pepper.
  14. 14Make the dressing by whisking together olive oil, red wine vinegar, Dijon mustard, parsley, lemon juice, Italian seasoning, Parmigiano Reggiano, salt and pepper.
  15. 15Make the dressing by whisking together olive oil, red wine vinegar, Dijon mustard, parsley, lemon juice, Italian seasoning, Parmigiano Reggiano, salt and pepper.
  16. 16Pour dressing over the salad and enjoy.
  17. 17Pour dressing over the salad and enjoy.
  18. 18Pour dressing over the salad and enjoy.

Ingredients

  • 1 head Iceberg lettuce
  • 1 head Iceberg lettuce
  • 1 head Iceberg lettuce
  • 0.5 head Romaine lettuce
  • 0.5 head Romaine lettuce
  • 0.5 head Romaine lettuce
  • 1 Shallot
  • 1 Shallot
  • 1 Shallot
  • 1 can Great Northern beans
  • 1 can Great Northern beans
  • 1 can Great Northern beans
  • 1 cup artichokes
  • 1 cup artichokes
  • 1 cup artichokes
  • 0.5 cup Parmigiano Reggiano
  • 0.5 cup Parmigiano Reggiano
  • 0.5 cup Parmigiano Reggiano
  • 4 oz Salami di Parma
  • 4 oz Salami di Parma
  • 4 oz Salami di Parma
  • 0.5 cup Peperoncini
  • 0.5 cup Peperoncini
  • 0.5 cup Peperoncini
  • 0.33 cup extra virgin olive oil
  • 0.33 cup extra virgin olive oil
  • 0.33 cup extra virgin olive oil
  • 2 tbs red wine vinegar
  • 2 tbs red wine vinegar
  • 2 tbs red wine vinegar
  • 1 tbs Dijon mustard
  • 1 tbs Dijon mustard
  • 1 tbs Dijon mustard
  • 1 tbs parsley
  • 1 tbs parsley
  • 1 tbs parsley
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.25 cup Parmigiano Reggiano
  • 0.25 cup Parmigiano Reggiano
  • 0.25 cup Parmigiano Reggiano
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 black pepper
  • 0.5 black pepper
  • 0.5 black pepper

Equipment

food chopperknifesalad bowlcoffee frother or whisk