Serves 1
Directions
- 1Blend 2 cups of yellow corn with 2 1/2 cups of water and a pinch of salt to make the corn milk.
- 2Cook the pasta in water seasoned with a corn stalk.
- 3Sauté the minced onion, yellow corn, and Portuguese sausage in butter.
- 4Add the corn milk to the pan and combine with the cooked pasta, adjusting consistency as desired.
- 5Finish with chives.
Ingredients
- 2 cup yellow corn
- 2 1/2 cup water
- 1 pinch salt
- 2 cup calamarata pasta
- whole corn stalk
- 2 tbsp yellow onion, minced
- 1 cup yellow corn
- 3 oz portuguese sausage
- 1 tbsp butter
- 2 tbsp chives
- 1/2 cup corn milk
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