Ponzu Shrimp Piccata over Rice

Serves 1
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Directions

  1. 1Peel and devein the shrimp.
  2. 2Peel and devein the shrimp.
  3. 3Peel and devein the shrimp.
  4. 4Coat the shrimp in flour.
  5. 5Coat the shrimp in flour.
  6. 6Coat the shrimp in flour.
  7. 7Heat olive oil in a frying pan.
  8. 8Heat olive oil in a frying pan.
  9. 9Heat olive oil in a frying pan.
  10. 10Add the floured shrimp to the pan and cook until golden.
  11. 11Add the floured shrimp to the pan and cook until golden.
  12. 12Add the floured shrimp to the pan and cook until golden.
  13. 13Remove the cooked shrimp from the pan and set aside.
  14. 14Remove the cooked shrimp from the pan and set aside.
  15. 15Remove the cooked shrimp from the pan and set aside.
  16. 16Finely chop the shallot.
  17. 17Finely chop the shallot.
  18. 18Finely chop the shallot.
  19. 19Mince the garlic.
  20. 20Mince the garlic.
  21. 21Mince the garlic.
  22. 22Add the chopped shallots to the pan with residual oil.
  23. 23Add the chopped shallots to the pan with residual oil.
  24. 24Add the chopped shallots to the pan with residual oil.
  25. 25Add the minced garlic to the pan.
  26. 26Add the minced garlic to the pan.
  27. 27Add the minced garlic to the pan.
  28. 28Stir the shallots and garlic.
  29. 29Stir the shallots and garlic.
  30. 30Stir the shallots and garlic.
  31. 31Add capers to the pan.
  32. 32Add capers to the pan.
  33. 33Add capers to the pan.
  34. 34Pour white wine into the pan.
  35. 35Pour white wine into the pan.
  36. 36Pour white wine into the pan.
  37. 37Add lemon juice to the pan.
  38. 38Add lemon juice to the pan.
  39. 39Add lemon juice to the pan.
  40. 40Add ponzu sauce to the pan.
  41. 41Add ponzu sauce to the pan.
  42. 42Add ponzu sauce to the pan.
  43. 43Add cubes of butter to the sauce.
  44. 44Add cubes of butter to the sauce.
  45. 45Add cubes of butter to the sauce.
  46. 46Add chopped parsley to the sauce.
  47. 47Add chopped parsley to the sauce.
  48. 48Add chopped parsley to the sauce.
  49. 49Stir the sauce until well combined and butter is melted.
  50. 50Stir the sauce until well combined and butter is melted.
  51. 51Stir the sauce until well combined and butter is melted.
  52. 52Return the cooked shrimp to the pan with the sauce.
  53. 53Return the cooked shrimp to the pan with the sauce.
  54. 54Return the cooked shrimp to the pan with the sauce.
  55. 55Toss the shrimp to coat them in the sauce.
  56. 56Toss the shrimp to coat them in the sauce.
  57. 57Toss the shrimp to coat them in the sauce.
  58. 58Serve the shrimp piccata over cooked rice.
  59. 59Serve the shrimp piccata over cooked rice.
  60. 60Serve the shrimp piccata over cooked rice.
  61. 61Garnish with a squeeze of fresh lemon.
  62. 62Garnish with a squeeze of fresh lemon.
  63. 63Garnish with a squeeze of fresh lemon.

Ingredients

  • shrimp
  • shrimp
  • shrimp
  • flour
  • flour
  • flour
  • olive oil
  • olive oil
  • olive oil
  • shallot
  • shallot
  • shallot
  • garlic
  • garlic
  • garlic
  • capers
  • capers
  • capers
  • white wine
  • white wine
  • white wine
  • lemon juice
  • lemon juice
  • lemon juice
  • ponzu sauce
  • ponzu sauce
  • ponzu sauce
  • butter
  • butter
  • butter
  • parsley
  • parsley
  • parsley
  • rice
  • rice
  • rice

Equipment

cutting boardknifefrying pantongsspatularice cookerbowl