Ponzu Shrimp Piccata over Rice
Serves 1
Directions
- 1Peel and devein the shrimp.
- 2Coat the shrimp in flour.
- 3Heat olive oil in a frying pan.
- 4Add the floured shrimp to the pan and cook until golden.
- 5Remove the cooked shrimp from the pan and set aside.
- 6Finely chop the shallot.
- 7Mince the garlic.
- 8Add the chopped shallots to the pan with residual oil.
- 9Add the minced garlic to the pan.
- 10Stir the shallots and garlic.
- 11Add capers to the pan.
- 12Pour white wine into the pan.
- 13Add lemon juice to the pan.
- 14Add ponzu sauce to the pan.
- 15Add cubes of butter to the sauce.
- 16Add chopped parsley to the sauce.
- 17Stir the sauce until well combined and butter is melted.
- 18Return the cooked shrimp to the pan with the sauce.
- 19Toss the shrimp to coat them in the sauce.
- 20Serve the shrimp piccata over cooked rice.
- 21Garnish with a squeeze of fresh lemon.
Ingredients
- shrimp
- flour
- olive oil
- shallot
- garlic
- capers
- white wine
- lemon juice
- ponzu sauce
- butter
- parsley
- rice
Equipment
cutting boardknifefrying pantongsspatularice cookerbowl
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