Ponzu Shrimp Piccata over Rice

Serves 1
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Directions

  1. 1Peel and devein the shrimp.
  2. 2Coat the shrimp in flour.
  3. 3Heat olive oil in a frying pan.
  4. 4Add the floured shrimp to the pan and cook until golden.
  5. 5Remove the cooked shrimp from the pan and set aside.
  6. 6Finely chop the shallot.
  7. 7Mince the garlic.
  8. 8Add the chopped shallots to the pan with residual oil.
  9. 9Add the minced garlic to the pan.
  10. 10Stir the shallots and garlic.
  11. 11Add capers to the pan.
  12. 12Pour white wine into the pan.
  13. 13Add lemon juice to the pan.
  14. 14Add ponzu sauce to the pan.
  15. 15Add cubes of butter to the sauce.
  16. 16Add chopped parsley to the sauce.
  17. 17Stir the sauce until well combined and butter is melted.
  18. 18Return the cooked shrimp to the pan with the sauce.
  19. 19Toss the shrimp to coat them in the sauce.
  20. 20Serve the shrimp piccata over cooked rice.
  21. 21Garnish with a squeeze of fresh lemon.

Ingredients

  • shrimp
  • flour
  • olive oil
  • shallot
  • garlic
  • capers
  • white wine
  • lemon juice
  • ponzu sauce
  • butter
  • parsley
  • rice

Equipment

cutting boardknifefrying pantongsspatularice cookerbowl

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