Directions
- 1Peel and cut the potatoes into rectangular shapes.
- 2Make small cuts on the potatoes without cutting all the way through.
- 3Dip the potatoes in the corn flour slurry.
- 4Fry the potatoes in hot oil until golden brown.
- 5Serve the crispy potatoes with ketchup and cilantro.
Ingredients
- 3 potatoes
- 1 bowl corn flour slurry
- 1 frying pan oil
- 1 small bowl ketchup
- 1 handful cilantro
Equipment
knifebowlspoonsfrying pantongswooden stove
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