Crispy Potato

3 mins
Serves 1
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Directions

  1. 1Peel and cut the potatoes into rectangular shapes.
  2. 2Peel and cut the potatoes into rectangular shapes.
  3. 3Peel and cut the potatoes into rectangular shapes.
  4. 4Make small cuts on the potatoes without cutting all the way through.
  5. 5Make small cuts on the potatoes without cutting all the way through.
  6. 6Make small cuts on the potatoes without cutting all the way through.
  7. 7Dip the potatoes in the corn flour slurry.
  8. 8Dip the potatoes in the corn flour slurry.
  9. 9Dip the potatoes in the corn flour slurry.
  10. 10Fry the potatoes in hot oil until golden brown.
  11. 11Fry the potatoes in hot oil until golden brown.
  12. 12Fry the potatoes in hot oil until golden brown.
  13. 13Serve the crispy potatoes with ketchup and cilantro.
  14. 14Serve the crispy potatoes with ketchup and cilantro.
  15. 15Serve the crispy potatoes with ketchup and cilantro.

Ingredients

  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 bowl corn flour slurry
  • 1 bowl corn flour slurry
  • 1 bowl corn flour slurry
  • 1 frying pan oil
  • 1 frying pan oil
  • 1 frying pan oil
  • 1 small bowl ketchup
  • 1 small bowl ketchup
  • 1 small bowl ketchup
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

knifebowlspoonsfrying pantongswooden stove