Directions
- 1Rinse and pat dry your Yukon potatoes.
- 2Cut the potatoes into bite-sized pieces.
- 3Transfer the cut potatoes to a large mixing bowl.
- 4Drizzle with extra virgin olive oil.
- 5Season with salt.
- 6Season with pepper.
- 7Toss the potatoes until well combined and evenly coated with oil.
- 8Transfer the potatoes to a rimmed baking sheet in a single layer.
- 9Dot the top of the potatoes with butter.
- 10Roast for 25 to 30 minutes, or until golden and easy to flip.
- 11Turn the potatoes over.
- 12Roast for another 15 to 20 minutes, or until golden brown and easily pierced with a fork.
- 13Sprinkle with Kosher salt to taste.
- 14Garnish with finely chopped parsley.
Ingredients
- Yukon potatoes
- extra virgin olive oil
- salt
- pepper
- butter
- Kosher salt
- finely chopped parsley
Equipment
large mixing bowlrimmed baking sheetoventongsfork
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