Directions
- 1Parboil Brussels sprouts and rinse under cold water to stop cooking process.
- 2Dry Brussels sprouts well.
- 3Add nutritional yeast, salt, pepper and oil to the Brussels sprouts.
- 4Smash Brussels sprouts to release their water and increase surface area.
- 5Spread Brussels sprouts on a baking sheet and bake until crispy.
Ingredients
- 2 lbs Brussels sprouts
- 2 Tbsp olive oil
- 0.25 cup nutritional yeast
- 1 tsp salt
- 0.5 tsp ground black pepper
Equipment
potcolanderbowlbaking sheetglass jar
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