Strawberry Jammin!

Name: Strawberry Jammin!
Total time: 55 min
Ingredients: 3 lbs freshly picked strawberries; 2.5 cups sugar; 0.5 lemon; 1 tablespoon lemon juice

55m

Serves 1

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Strawberry Jammin!

tiktok.com

55m

Serves 1

Directions

1Wash the strawberries.
2Remove the stems from the strawberries using a paring knife, pulling carefully to minimize waste.
3Quarter the strawberries.
4Place the quartered strawberries into a 6-quart pot.
5Add 2 and a half cups of sugar to the pot.
6Roll half a lemon to loosen its juice, then zest it.
7Add 1 tablespoon of lemon juice to the pot to brighten the flavor.
8Smash the ingredients in the pot.
9Cook the mixture over medium heat, bringing it to a bubble.
10Continue to cook for 20-25 minutes, stirring to prevent sticking, until the jam is reduced by half.
11Remove the pot from the heat.
12Skim and remove any foam from the jam.
13Add the lemon zest to the jam and stir.
14Let the jam set for 30 minutes until cold.
15Store the jam in the refrigerator with a tight-fitted lid for a couple of months, or can it for longer storage.

Ingredients

3 lbs freshly picked strawberries
2.5 cups sugar
0.5 lemon
1 tablespoon lemon juice

Equipment

paring knife6 quart pot

Tips

To loosen the juice from a lemon, roll it before zesting.
Do not walk away while the jam is cooking, as it could boil over.
Do not let the jam stick to the bottom of the pot.

Strawberry Jammin!

55m

Serves 1

tiktok.com

Strawberry Jammin!

tiktok.com

55m

Serves 1

Directions

1Wash the strawberries.
2Remove the stems from the strawberries using a paring knife, pulling carefully to minimize waste.
3Quarter the strawberries.
4Place the quartered strawberries into a 6-quart pot.
5Add 2 and a half cups of sugar to the pot.
6Roll half a lemon to loosen its juice, then zest it.
7Add 1 tablespoon of lemon juice to the pot to brighten the flavor.
8Smash the ingredients in the pot.
9Cook the mixture over medium heat, bringing it to a bubble.
10Continue to cook for 20-25 minutes, stirring to prevent sticking, until the jam is reduced by half.
11Remove the pot from the heat.
12Skim and remove any foam from the jam.
13Add the lemon zest to the jam and stir.
14Let the jam set for 30 minutes until cold.
15Store the jam in the refrigerator with a tight-fitted lid for a couple of months, or can it for longer storage.