Serves 1
Directions
- 1Spray a 9x13 casserole dish with cooking spray.
- 2Add shredded rotisserie chicken to the casserole dish.
- 3Pour the alfredo sauce into the dish.
- 4Fill the empty alfredo jar one-third of the way with milk, shake it to mix with residual sauce, and pour into the dish.
- 5Add sour cream, minced garlic, all-purpose seasoning, onion powder, italian seasoning, buttery garlic and herb seasoning, and black pepper to the dish.
- 6Mix everything in the dish thoroughly.
- 7Sprinkle the shredded mozzarella and parmesan cheese over the chicken mixture.
- 8Layer the tater tots on top of the cheese.
- 9Sprinkle additional mozzarella on top of the tater tots.
- 10Bake in a 375-degree oven.
Ingredients
- 4 cup rotisserie chicken
- 15 oz alfredo sauce
- 1/3 jar milk
- 1/2 cup sour cream
- 1 tbsp minced garlic
- 1 tsp all-purpose seasoning
- 1 tsp onion powder
- 1 tsp italian seasoning
- 1 tsp buttery garlic and herb seasoning
- black pepper (optional)
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 30 oz tater tots
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