Directions
- 1In a bowl, mix together the cake mix, water, Greek yogurt, and eggs.
- 2Pour the batter into a 9x13 baking dish and bake at 325°F for about 30 minutes.
- 3While the cake is baking, combine the evaporated milk, condensed milk, and almond milk in a measuring cup.
- 4Once the cake is baked and cooled, poke holes all around it using a fork.
- 5Pour the milk mixture over the cake and let it sit overnight in the fridge.
- 6The next day, top the cake with whipped cream (sweetened with stevia) and dust with cocoa powder.
Ingredients
- 1 box zero sugar chocolate cake mix
- 1.25 cup water
- 0.5 cup nonfat Greek yogurt
- 3 eggs
- 12 oz low fat evaporated milk
- 14 oz low fat condensed milk
- 0.75 cup unsweetened almond milk
- 16 oz heavy whipping cream
- 3 tbsp stevia
- 0 cocoa powder
Equipment
9x13 baking dishwhiskmeasuring cupsforkovenmixer
Related recipes
Bisquets
Spanish · Baked Goods1h 20m
Pan de Kéfir
Spanish · Baked Goods30m
Pan sin horno
Spanish · Baked Goods
Pan de Avena en Sartén
Spanish · Baked Goods10m
Pan de Lentejas
Spanish · Baked Goods30m
PAN de GARBANZOS
Spanish · Baked Goods25m
Pan de Arroz
Spanish · Baked Goods40m
Roasted Cauliflower with Cheat's Romesco Sauce
Spanish · Baked Goods35m
Shrimp and Chorizo with Garlic Bread
Spanish · Baked Goods
Bizcocho de cerezas
Spanish · Baked Goods45m
Panes para hamburguesa caseros
Spanish · Baked Goods2h 15m
Masa de hojaldre común
Spanish · Baked Goods1h 15m