1Add in a half cup of oats, half cup of milk of choice, a tablespoon of peanut butter, half tablespoon of maple syrup, vanilla, salt, and baking powder.
2Add in a half cup of oats, half cup of milk of choice, a tablespoon of peanut butter, half tablespoon of maple syrup, vanilla, salt, and baking powder.
3Add in a half cup of oats, half cup of milk of choice, a tablespoon of peanut butter, half tablespoon of maple syrup, vanilla, salt, and baking powder.
4Blend for 30 seconds or until smooth.
5Blend for 30 seconds or until smooth.
6Blend for 30 seconds or until smooth.
7Pour the batter inside an oven safe dish.
8Pour the batter inside an oven safe dish.
9Pour the batter inside an oven safe dish.
10Add in some monk fruit as well as some cinnamon into a small bowl.
11Add in some monk fruit as well as some cinnamon into a small bowl.
12Add in some monk fruit as well as some cinnamon into a small bowl.
13Pour the monk fruit and cinnamon mixture on top of the batter.
14Pour the monk fruit and cinnamon mixture on top of the batter.
15Pour the monk fruit and cinnamon mixture on top of the batter.
16Bake it at 350 degrees Fahrenheit for 15 to 20 minutes.
17Bake it at 350 degrees Fahrenheit for 15 to 20 minutes.
18Bake it at 350 degrees Fahrenheit for 15 to 20 minutes.