Directions
- 1Mix wet ingredients: In a saucepan, combine coconut oil, maple syrup or honey, vanilla, and brown sugar. Put it on the stove and melt it.
- 2In a large bowl, mix together dry ingredients: rolled oats, pumpkin seeds, hemp seeds, and coconut.
- 3Add a sprinkle of salt.
- 4Stir the dry ingredients.
- 5Pour the wet ingredients over the dry ones and coat evenly.
- 6Add cinnamon and nutmeg.
- 7Stir well.
- 8Spread the mixture on baking trays, leaving some chunks.
- 9Bake at 275F for an hour, stirring every 15 minutes.
- 10Once cooked and cooled, add raisins and cashews.
Ingredients
- 1 third of a cup coconut oil
- 1 third of a cup maple syrup or honey
- 2 teaspoons vanilla
- 3 tablespoons brown sugar or coconut sugar
- 3 cups rolled oats
- 0.5 cup pumpkin seeds
- 0.5 cup hemp seeds
- 1 cup coconut
- 1 sprinkle salt
- 1 sprinkle cinnamon
- 1 sprinkle nutmeg
- 1 cup raisins
- 1 cup cashews
Equipment
saucepanmixing bowlmeasuring cupsbaking traysoven
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