Homemade Granola

60 mins
Serves 1
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Directions

  1. 1Mix wet ingredients: In a saucepan, combine coconut oil, maple syrup or honey, vanilla, and brown sugar. Put it on the stove and melt it.
  2. 2Mix wet ingredients: In a saucepan, combine coconut oil, maple syrup or honey, vanilla, and brown sugar. Put it on the stove and melt it.
  3. 3Mix wet ingredients: In a saucepan, combine coconut oil, maple syrup or honey, vanilla, and brown sugar. Put it on the stove and melt it.
  4. 4In a large bowl, mix together dry ingredients: rolled oats, pumpkin seeds, hemp seeds, and coconut.
  5. 5In a large bowl, mix together dry ingredients: rolled oats, pumpkin seeds, hemp seeds, and coconut.
  6. 6In a large bowl, mix together dry ingredients: rolled oats, pumpkin seeds, hemp seeds, and coconut.
  7. 7Add a sprinkle of salt.
  8. 8Add a sprinkle of salt.
  9. 9Add a sprinkle of salt.
  10. 10Stir the dry ingredients.
  11. 11Stir the dry ingredients.
  12. 12Stir the dry ingredients.
  13. 13Pour the wet ingredients over the dry ones and coat evenly.
  14. 14Pour the wet ingredients over the dry ones and coat evenly.
  15. 15Pour the wet ingredients over the dry ones and coat evenly.
  16. 16Add cinnamon and nutmeg.
  17. 17Add cinnamon and nutmeg.
  18. 18Add cinnamon and nutmeg.
  19. 19Stir well.
  20. 20Stir well.
  21. 21Stir well.
  22. 22Spread the mixture on baking trays, leaving some chunks.
  23. 23Spread the mixture on baking trays, leaving some chunks.
  24. 24Spread the mixture on baking trays, leaving some chunks.
  25. 25Bake at 275F for an hour, stirring every 15 minutes.
  26. 26Bake at 275F for an hour, stirring every 15 minutes.
  27. 27Bake at 275F for an hour, stirring every 15 minutes.
  28. 28Once cooked and cooled, add raisins and cashews.
  29. 29Once cooked and cooled, add raisins and cashews.
  30. 30Once cooked and cooled, add raisins and cashews.

Ingredients

  • 1 third of a cup coconut oil
  • 1 third of a cup coconut oil
  • 1 third of a cup coconut oil
  • 1 third of a cup maple syrup or honey
  • 1 third of a cup maple syrup or honey
  • 1 third of a cup maple syrup or honey
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 3 tablespoons brown sugar or coconut sugar
  • 3 tablespoons brown sugar or coconut sugar
  • 3 tablespoons brown sugar or coconut sugar
  • 3 cups rolled oats
  • 3 cups rolled oats
  • 3 cups rolled oats
  • 0.5 cup pumpkin seeds
  • 0.5 cup pumpkin seeds
  • 0.5 cup pumpkin seeds
  • 0.5 cup hemp seeds
  • 0.5 cup hemp seeds
  • 0.5 cup hemp seeds
  • 1 cup coconut
  • 1 cup coconut
  • 1 cup coconut
  • 1 sprinkle salt
  • 1 sprinkle salt
  • 1 sprinkle salt
  • 1 sprinkle cinnamon
  • 1 sprinkle cinnamon
  • 1 sprinkle cinnamon
  • 1 sprinkle nutmeg
  • 1 sprinkle nutmeg
  • 1 sprinkle nutmeg
  • 1 cup raisins
  • 1 cup raisins
  • 1 cup raisins
  • 1 cup cashews
  • 1 cup cashews
  • 1 cup cashews

Equipment

saucepanmixing bowlmeasuring cupsbaking traysoven