Tiramisu French Toast

Directions

  1. 1Crack two eggs in a dish to prepare the French toast liquid mixture.
  2. 2Add milk.
  3. 3Dissolve instant coffee in hot water, mix it, let it cool, and then add it to the eggs.
  4. 4Add vanilla and sugar and whisk well.
  5. 5Spread your favorite chocolate spread on bread slices.
  6. 6Place another bread slice on top.
  7. 7Soak both sides of the bread in the egg mixture.
  8. 8Cook the bread on both sides in a buttered pan over low flame.
  9. 9For the cheesecake topping, mix cream cheese, dairy cream, vanilla, and sugar until well combined.
  10. 10Press the French toast with a spoon.
  11. 11Drizzle the cheesecake topping over the French toast.
  12. 12Finally, dust with cocoa powder.
  13. 13Cut from the center and enjoy.

Ingredients

  • 2 eggs
  • 0.5 cup milk
  • 2 tsp instant coffee dissolved in water
  • 1 tsp vanilla
  • 3 tbsp sugar
  • 1 pinch cinnamon
  • 6 slices bread
  • chocolate spread
  • 0.33 cup cream
  • 1 block cream cheese
  • sugar to taste
  • vanilla
  • cocoa powder for dusting

Equipment

dishpan

Tips

  • You can use 1/3 cup cream as an egg substitute.
  • You can use hot coffee if you have a lot of eggs.