Tiramisu French Toast

Serves 1
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Directions

  1. 1Crack two eggs in a dish to prepare the French toast liquid mixture.
  2. 2Crack two eggs in a dish to prepare the French toast liquid mixture.
  3. 3Crack two eggs in a dish to prepare the French toast liquid mixture.
  4. 4Add milk.
  5. 5Add milk.
  6. 6Add milk.
  7. 7Dissolve instant coffee in hot water, mix it, let it cool, and then add it to the eggs.
  8. 8Dissolve instant coffee in hot water, mix it, let it cool, and then add it to the eggs.
  9. 9Dissolve instant coffee in hot water, mix it, let it cool, and then add it to the eggs.
  10. 10Add vanilla and sugar and whisk well.
  11. 11Add vanilla and sugar and whisk well.
  12. 12Add vanilla and sugar and whisk well.
  13. 13Spread your favorite chocolate spread on bread slices.
  14. 14Spread your favorite chocolate spread on bread slices.
  15. 15Spread your favorite chocolate spread on bread slices.
  16. 16Place another bread slice on top.
  17. 17Place another bread slice on top.
  18. 18Place another bread slice on top.
  19. 19Soak both sides of the bread in the egg mixture.
  20. 20Soak both sides of the bread in the egg mixture.
  21. 21Soak both sides of the bread in the egg mixture.
  22. 22Cook the bread on both sides in a buttered pan over low flame.
  23. 23Cook the bread on both sides in a buttered pan over low flame.
  24. 24Cook the bread on both sides in a buttered pan over low flame.
  25. 25For the cheesecake topping, mix cream cheese, dairy cream, vanilla, and sugar until well combined.
  26. 26For the cheesecake topping, mix cream cheese, dairy cream, vanilla, and sugar until well combined.
  27. 27For the cheesecake topping, mix cream cheese, dairy cream, vanilla, and sugar until well combined.
  28. 28Press the French toast with a spoon.
  29. 29Press the French toast with a spoon.
  30. 30Press the French toast with a spoon.
  31. 31Drizzle the cheesecake topping over the French toast.
  32. 32Drizzle the cheesecake topping over the French toast.
  33. 33Drizzle the cheesecake topping over the French toast.
  34. 34Finally, dust with cocoa powder.
  35. 35Finally, dust with cocoa powder.
  36. 36Finally, dust with cocoa powder.
  37. 37Cut from the center and enjoy.
  38. 38Cut from the center and enjoy.
  39. 39Cut from the center and enjoy.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 2 tsp instant coffee dissolved in water
  • 2 tsp instant coffee dissolved in water
  • 2 tsp instant coffee dissolved in water
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 6 slices bread
  • 6 slices bread
  • 6 slices bread
  • chocolate spread
  • chocolate spread
  • chocolate spread
  • 0.33 cup cream
  • 0.33 cup cream
  • 0.33 cup cream
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • sugar to taste
  • sugar to taste
  • sugar to taste
  • vanilla
  • vanilla
  • vanilla
  • cocoa powder for dusting
  • cocoa powder for dusting
  • cocoa powder for dusting

Equipment

dishpan

Tips

  • You can use 1/3 cup cream as an egg substitute.
  • You can use hot coffee if you have a lot of eggs.