Honey-Lime Chicken Bowl

Serves 1
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Directions

  1. 1Slice the chicken breast thinly.
  2. 2Slice the chicken breast thinly.
  3. 3Slice the chicken breast thinly.
  4. 4Season the sliced chicken with paprika, chili powder, salt, and pepper.
  5. 5Season the sliced chicken with paprika, chili powder, salt, and pepper.
  6. 6Season the sliced chicken with paprika, chili powder, salt, and pepper.
  7. 7Heat avocado oil in a pan over medium heat.
  8. 8Heat avocado oil in a pan over medium heat.
  9. 9Heat avocado oil in a pan over medium heat.
  10. 10Add the seasoned chicken to the hot pan.
  11. 11Add the seasoned chicken to the hot pan.
  12. 12Add the seasoned chicken to the hot pan.
  13. 13Cook the chicken for about 3-4 minutes until no longer pink.
  14. 14Cook the chicken for about 3-4 minutes until no longer pink.
  15. 15Cook the chicken for about 3-4 minutes until no longer pink.
  16. 16Turn down the heat, then add lime juice and honey.
  17. 17Turn down the heat, then add lime juice and honey.
  18. 18Turn down the heat, then add lime juice and honey.
  19. 19Allow the sauce to simmer for another 3-4 minutes or until it thickens.
  20. 20Allow the sauce to simmer for another 3-4 minutes or until it thickens.
  21. 21Allow the sauce to simmer for another 3-4 minutes or until it thickens.
  22. 22For the salad, cut the cucumber, avocado and red onion.
  23. 23For the salad, cut the cucumber, avocado and red onion.
  24. 24For the salad, cut the cucumber, avocado and red onion.
  25. 25In a bowl, add cucumber, avocado, red onion, honey, salt, pepper, lime juice, and cilantro.
  26. 26In a bowl, add cucumber, avocado, red onion, honey, salt, pepper, lime juice, and cilantro.
  27. 27In a bowl, add cucumber, avocado, red onion, honey, salt, pepper, lime juice, and cilantro.
  28. 28Add the shredded lettuce, white rice, honey-lime chicken and cucumber-avocado salad to a bowl.
  29. 29Add the shredded lettuce, white rice, honey-lime chicken and cucumber-avocado salad to a bowl.
  30. 30Add the shredded lettuce, white rice, honey-lime chicken and cucumber-avocado salad to a bowl.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • paprika
  • paprika
  • paprika
  • chili powder
  • chili powder
  • chili powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 cucumber
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 tosp honey
  • 1 tosp honey
  • 1 tosp honey
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • minced cilantro
  • minced cilantro
  • minced cilantro
  • 0.5 cup white rice
  • 0.5 cup white rice
  • 0.5 cup white rice
  • 1 cup shredded lettuce
  • 1 cup shredded lettuce
  • 1 cup shredded lettuce
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil
  • 0.5 tbsp avocado oil

Equipment

knifecutting boardspice shakergas stovecast iron pantongssmall bowllime squeezerwooden spoon

Tips

  • Slice chicken breast thinly for even cooking.
  • Season the chicken generously before cooking.
  • Ensure the pan is very hot before adding the chicken.
  • Let the honey-lime sauce simmer until it thickens.
  • Mix the salad ingredients well.