Serves 1
Directions
- 1Slice the chicken breast thinly.
- 2Season the sliced chicken with paprika, chili powder, salt, and pepper.
- 3Heat avocado oil in a pan over medium heat.
- 4Add the seasoned chicken to the hot pan.
- 5Cook the chicken for about 3-4 minutes until no longer pink.
- 6Turn down the heat, then add lime juice and honey.
- 7Allow the sauce to simmer for another 3-4 minutes or until it thickens.
- 8For the salad, cut the cucumber, avocado and red onion.
- 9In a bowl, add cucumber, avocado, red onion, honey, salt, pepper, lime juice, and cilantro.
- 10Add the shredded lettuce, white rice, honey-lime chicken and cucumber-avocado salad to a bowl.
Ingredients
- 1 chicken breast
- paprika
- chili powder
- salt
- pepper
- 1 lime juice
- 2 tbsp honey
- 0.5 cucumber
- 1 avocado
- 0.5 red onion
- 1 tosp honey
- salt
- pepper
- 1 lime juice
- minced cilantro
- 0.5 cup white rice
- 1 cup shredded lettuce
- 0.5 tbsp avocado oil
Equipment
knifecutting boardspice shakergas stovecast iron pantongssmall bowllime squeezerwooden spoon
Tips
- Slice chicken breast thinly for even cooking.
- Season the chicken generously before cooking.
- Ensure the pan is very hot before adding the chicken.
- Let the honey-lime sauce simmer until it thickens.
- Mix the salad ingredients well.
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