Serves 1
Directions
- 1Mix orange juice, cornstarch, and sugar in a pot.
- 2Cook until thickened.
- 3Pour into cups and refrigerate for 4 to 5 hours until firm.
- 4Cook milk, wheat flour, cornstarch, and sugar in a pot, stirring until thickened.
- 5Add vanilla and mix well.
- 6Divide the cream into cups and wait 5 minutes until a light film forms on the surface.
- 7Gently place the orange gelatin on top.
- 8Refrigerate to set and serve chilled.
Ingredients
- 4 copos orange juice
- 4 colheres de sopa cornstarch
- 4 colheres de sopa sugar
- 5 copos milk
- 3 colheres de sopa wheat flour
- 2.5 colheres de sopa cornstarch
- 1 copo sugar
- 1 pacote vanilla
Tips
- You can decorate with orange zest, grated coconut or whipped cream for a special touch!
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