Directions
- 1Place salmon fillets on a baking sheet lined with parchment paper.
- 2Pat the salmon dry with a paper towel.
- 3Season the salmon with salt and pepper.
- 4In a bowl, whisk together honey, lemon juice and garlic paste.
- 5Process pistachios in a food processor until finely chopped.
- 6Add pistachios to the honey mixture and stir until well combined.
- 7Spread the pistachio mixture over the top of each salmon fillet.
- 8Bake the salmon in a preheated oven until cooked through.
Ingredients
- 4 salmon fillets
- 1 pinch salt
- 1 pinch pepper
- 1 cup honey
- 1 cup pistachios
- 2 tablespoons lemon juice
- 1 tablespoon garlic paste
Equipment
baking sheetpaper towelpestle and mortarfood processorwhiskspoon
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