Honey Pistachio Crusted Salmon
Directions
- 1Place salmon fillets on a baking sheet lined with parchment paper.
- 2Place salmon fillets on a baking sheet lined with parchment paper.
- 3Place salmon fillets on a baking sheet lined with parchment paper.
- 4Pat the salmon dry with a paper towel.
- 5Pat the salmon dry with a paper towel.
- 6Pat the salmon dry with a paper towel.
- 7Season the salmon with salt and pepper.
- 8Season the salmon with salt and pepper.
- 9Season the salmon with salt and pepper.
- 10In a bowl, whisk together honey, lemon juice and garlic paste.
- 11In a bowl, whisk together honey, lemon juice and garlic paste.
- 12In a bowl, whisk together honey, lemon juice and garlic paste.
- 13Process pistachios in a food processor until finely chopped.
- 14Process pistachios in a food processor until finely chopped.
- 15Process pistachios in a food processor until finely chopped.
- 16Add pistachios to the honey mixture and stir until well combined.
- 17Add pistachios to the honey mixture and stir until well combined.
- 18Add pistachios to the honey mixture and stir until well combined.
- 19Spread the pistachio mixture over the top of each salmon fillet.
- 20Spread the pistachio mixture over the top of each salmon fillet.
- 21Spread the pistachio mixture over the top of each salmon fillet.
- 22Bake the salmon in a preheated oven until cooked through.
- 23Bake the salmon in a preheated oven until cooked through.
- 24Bake the salmon in a preheated oven until cooked through.
Ingredients
- 4 salmon fillets
- 4 salmon fillets
- 4 salmon fillets
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 cup honey
- 1 cup honey
- 1 cup honey
- 1 cup pistachios
- 1 cup pistachios
- 1 cup pistachios
- 2 tablespoons lemon juice
- 2 tablespoons lemon juice
- 2 tablespoons lemon juice
- 1 tablespoon garlic paste
- 1 tablespoon garlic paste
- 1 tablespoon garlic paste
Equipment
baking sheetpaper towelpestle and mortarfood processorwhiskspoon