Apple Crumble

Serves 1
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Directions

  1. 1Dice Granny Smith apples into chunks.
  2. 2Dice Granny Smith apples into chunks.
  3. 3Dice Granny Smith apples into chunks.
  4. 4Add sugars and fresh lemon juice.
  5. 5Add sugars and fresh lemon juice.
  6. 6Add sugars and fresh lemon juice.
  7. 7Add some seasoning, nutmeg, cinnamon, a little bit of salt, butter and a little bit of white rum.
  8. 8Add some seasoning, nutmeg, cinnamon, a little bit of salt, butter and a little bit of white rum.
  9. 9Add some seasoning, nutmeg, cinnamon, a little bit of salt, butter and a little bit of white rum.
  10. 10Cook for five minutes to get the juices flowing.
  11. 11Cook for five minutes to get the juices flowing.
  12. 12Cook for five minutes to get the juices flowing.
  13. 13Thicken it with a cornstarch slurry and vanilla bean paste.
  14. 14Thicken it with a cornstarch slurry and vanilla bean paste.
  15. 15Thicken it with a cornstarch slurry and vanilla bean paste.
  16. 16Combine flour, sugar, a little bit of nutmeg, a little bit of cinnamon, and some salt for the crumble topping.
  17. 17Combine flour, sugar, a little bit of nutmeg, a little bit of cinnamon, and some salt for the crumble topping.
  18. 18Combine flour, sugar, a little bit of nutmeg, a little bit of cinnamon, and some salt for the crumble topping.
  19. 19Add chunks of cold butter and squeeze until it gets a crumble consistency.
  20. 20Add chunks of cold butter and squeeze until it gets a crumble consistency.
  21. 21Add chunks of cold butter and squeeze until it gets a crumble consistency.
  22. 22Add the filling to a dish and top it with crumble.
  23. 23Add the filling to a dish and top it with crumble.
  24. 24Add the filling to a dish and top it with crumble.
  25. 25Bake in the oven.
  26. 26Bake in the oven.
  27. 27Bake in the oven.

Ingredients

  • chunks Granny Smith apples
  • chunks Granny Smith apples
  • chunks Granny Smith apples
  • brown sugar
  • brown sugar
  • brown sugar
  • sugar
  • sugar
  • sugar
  • fresh lemon juice
  • fresh lemon juice
  • fresh lemon juice
  • nutmeg
  • nutmeg
  • nutmeg
  • cinnamon
  • cinnamon
  • cinnamon
  • a little bit salt
  • a little bit salt
  • a little bit salt
  • butter
  • butter
  • butter
  • a little bit white rum
  • a little bit white rum
  • a little bit white rum
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • vanilla bean paste
  • vanilla bean paste
  • vanilla bean paste
  • flour
  • flour
  • flour
  • sugar
  • sugar
  • sugar
  • a little bit nutmeg
  • a little bit nutmeg
  • a little bit nutmeg
  • a little bit cinnamon
  • a little bit cinnamon
  • a little bit cinnamon
  • some salt
  • some salt
  • some salt
  • chunks cold butter
  • chunks cold butter
  • chunks cold butter

Equipment

spoonbowlspatulagraterovenbaking dish

Tips

  • When it comes to apple crumble, it’s all about the ratios, aiming for at least 70% crumble and 30% apple.
  • Do not cook your apples until they’re an apple sauce fix up.