Serves 1
Directions
- 1Dice Granny Smith apples into chunks.
- 2Add sugars and fresh lemon juice.
- 3Add some seasoning, nutmeg, cinnamon, a little bit of salt, butter and a little bit of white rum.
- 4Cook for five minutes to get the juices flowing.
- 5Thicken it with a cornstarch slurry and vanilla bean paste.
- 6Combine flour, sugar, a little bit of nutmeg, a little bit of cinnamon, and some salt for the crumble topping.
- 7Add chunks of cold butter and squeeze until it gets a crumble consistency.
- 8Add the filling to a dish and top it with crumble.
- 9Bake in the oven.
Ingredients
- chunks Granny Smith apples
- brown sugar
- sugar
- fresh lemon juice
- nutmeg
- cinnamon
- a little bit salt
- butter
- a little bit white rum
- cornstarch slurry
- vanilla bean paste
- flour
- sugar
- a little bit nutmeg
- a little bit cinnamon
- some salt
- chunks cold butter
Equipment
spoonbowlspatulagraterovenbaking dish
Tips
- When it comes to apple crumble, it’s all about the ratios, aiming for at least 70% crumble and 30% apple.
- Do not cook your apples until they’re an apple sauce fix up.
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