Homemade Sour Gummy Worms

24 mins
Serves 24
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Directions

  1. 1Blend the fruits into separate purees.
  2. 2Blend the fruits into separate purees.
  3. 3Blend the fruits into separate purees.
  4. 4Combine fruit puree with a sweetener.
  5. 5Combine fruit puree with a sweetener.
  6. 6Combine fruit puree with a sweetener.
  7. 7Add gelatin and lemon juice mixture.
  8. 8Add gelatin and lemon juice mixture.
  9. 9Add gelatin and lemon juice mixture.
  10. 10Use two droppers to fill the molds with two colors.
  11. 11Use two droppers to fill the molds with two colors.
  12. 12Use two droppers to fill the molds with two colors.
  13. 13Leave the gummy worms to set in the fridge.
  14. 14Leave the gummy worms to set in the fridge.
  15. 15Leave the gummy worms to set in the fridge.
  16. 16Leave them out in a cool dark place overnight to dry.
  17. 17Leave them out in a cool dark place overnight to dry.
  18. 18Leave them out in a cool dark place overnight to dry.
  19. 19Toss in a mixture of sugar and citric acid for sourness.
  20. 20Toss in a mixture of sugar and citric acid for sourness.
  21. 21Toss in a mixture of sugar and citric acid for sourness.

Ingredients

  • 1 cup strawberry
  • 1 cup strawberry
  • 1 cup strawberry
  • 1 cup cantaloupe
  • 1 cup cantaloupe
  • 1 cup cantaloupe
  • 1 cup pineapple
  • 1 cup pineapple
  • 1 cup pineapple
  • 1 cup watermelon
  • 1 cup watermelon
  • 1 cup watermelon
  • 1 cup papaya
  • 1 cup papaya
  • 1 cup papaya
  • 1 cup kiwi
  • 1 cup kiwi
  • 1 cup kiwi
  • 1 cup apple
  • 1 cup apple
  • 1 cup apple
  • 1 cup sweetener
  • 1 cup sweetener
  • 1 cup sweetener
  • 2 tablespoons gelatin
  • 2 tablespoons gelatin
  • 2 tablespoons gelatin
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tablespoon citric acid
  • 1 tablespoon citric acid
  • 1 tablespoon citric acid

Equipment

blendermeasuring spoonsspatulasilicone molddropperscooling rack