Homemade Sour Gummy Worms
Directions
- 1Blend the fruits into separate purees.
- 2Combine fruit puree with a sweetener.
- 3Add gelatin and lemon juice mixture.
- 4Use two droppers to fill the molds with two colors.
- 5Leave the gummy worms to set in the fridge.
- 6Leave them out in a cool dark place overnight to dry.
- 7Toss in a mixture of sugar and citric acid for sourness.
Ingredients
- 1 cup strawberry
- 1 cup cantaloupe
- 1 cup pineapple
- 1 cup watermelon
- 1 cup papaya
- 1 cup kiwi
- 1 cup apple
- 1 cup sweetener
- 2 tablespoons gelatin
- 2 tablespoons lemon juice
- 1 cup sugar
- 1 tablespoon citric acid
Equipment
blendermeasuring spoonsspatulasilicone molddropperscooling rack
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