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Homemade Sour Gummy Worms
24m
Serves 24
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Homemade Sour Gummy Worms
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24m
Serves 24
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Directions
1
Blend the fruits into separate purees.
2
Combine fruit puree with a sweetener.
3
Add gelatin and lemon juice mixture.
4
Use two droppers to fill the molds with two colors.
5
Leave the gummy worms to set in the fridge.
6
Leave them out in a cool dark place overnight to dry.
7
Toss in a mixture of sugar and citric acid for sourness.
Ingredients
1 cup strawberry
1 cup cantaloupe
1 cup pineapple
1 cup watermelon
1 cup papaya
1 cup kiwi
1 cup apple
1 cup sweetener
2 tablespoons gelatin
2 tablespoons lemon juice
1 cup sugar
1 tablespoon citric acid
Equipment
blender
measuring spoons
spatula
silicone mold
droppers
cooling rack
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