Homemade Sour Gummy Worms

24m
Serves 24
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Directions

  1. 1Blend the fruits into separate purees.
  2. 2Combine fruit puree with a sweetener.
  3. 3Add gelatin and lemon juice mixture.
  4. 4Use two droppers to fill the molds with two colors.
  5. 5Leave the gummy worms to set in the fridge.
  6. 6Leave them out in a cool dark place overnight to dry.
  7. 7Toss in a mixture of sugar and citric acid for sourness.

Ingredients

  • 1 cup strawberry
  • 1 cup cantaloupe
  • 1 cup pineapple
  • 1 cup watermelon
  • 1 cup papaya
  • 1 cup kiwi
  • 1 cup apple
  • 1 cup sweetener
  • 2 tablespoons gelatin
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1 tablespoon citric acid

Equipment

blendermeasuring spoonsspatulasilicone molddropperscooling rack