Low Carb Pancakes
Directions
- 1Mix all ingredients in a blender.
- 2Heat the pan and spread a thin layer of coconut oil.
- 3Pour a portion of dough and fry on medium heat for 1-2 minutes on each side.
- 4Put the pancake on a plate and cover with another one.
- 5Roll with chocolate and caramel.
Ingredients
- 4 eggs
- 40 g mascarpone
- 30 g melted butter
- 10 g golden flaxseed
- to taste erythritol
- chocolate
- caramel
Equipment
panblender
Tips
- These pancakes do not have flour and sugar.
- Fit chocolate and fit caramel recipes will be provided, if requested.
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