Healthy Smash Cake

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F and spray 3 (4-inch) mini springform pans with cooking spray. Set aside.
  2. 2Preheat oven to 350°F and spray 3 (4-inch) mini springform pans with cooking spray. Set aside.
  3. 3Preheat oven to 350°F and spray 3 (4-inch) mini springform pans with cooking spray. Set aside.
  4. 4Whisk eggs in a medium mixing bowl. Add mashed banana and vanilla. Stir until combined.
  5. 5Whisk eggs in a medium mixing bowl. Add mashed banana and vanilla. Stir until combined.
  6. 6Whisk eggs in a medium mixing bowl. Add mashed banana and vanilla. Stir until combined.
  7. 7Add almond flour, cinnamon, baking powder and salt. Stir until just combined.
  8. 8Add almond flour, cinnamon, baking powder and salt. Stir until just combined.
  9. 9Add almond flour, cinnamon, baking powder and salt. Stir until just combined.
  10. 10Divide batter evenly between the 3 springform pans and bake for 20 minutes or until the tops of the cakes are golden in color and an inserted toothpick comes out clean.
  11. 11Divide batter evenly between the 3 springform pans and bake for 20 minutes or until the tops of the cakes are golden in color and an inserted toothpick comes out clean.
  12. 12Divide batter evenly between the 3 springform pans and bake for 20 minutes or until the tops of the cakes are golden in color and an inserted toothpick comes out clean.
  13. 13Remove cakes from the oven, let cool for 10-20 minutes before carefully removing from the pans.
  14. 14Remove cakes from the oven, let cool for 10-20 minutes before carefully removing from the pans.
  15. 15Remove cakes from the oven, let cool for 10-20 minutes before carefully removing from the pans.
  16. 16Let layers cool completely before stacking and icing with frosting of choice.
  17. 17Let layers cool completely before stacking and icing with frosting of choice.
  18. 18Let layers cool completely before stacking and icing with frosting of choice.

Ingredients

  • 1.5 cups fine blanched almond flour
  • 1.5 cups fine blanched almond flour
  • 1.5 cups fine blanched almond flour
  • 0.5 cup ripe mashed banana
  • 0.5 cup ripe mashed banana
  • 0.5 cup ripe mashed banana
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 1 plain full-fat yogurt
  • 1 plain full-fat yogurt
  • 1 plain full-fat yogurt
  • 1 frosting of choice
  • 1 frosting of choice
  • 1 frosting of choice
  • 1 fresh berries or sprinkles
  • 1 fresh berries or sprinkles
  • 1 fresh berries or sprinkles

Equipment

mixing bowlspoon3 (4-inch) mini springform pansoventoothpickpalette knife