Directions
- 1Preheat oven to 350°F and spray 3 (4-inch) mini springform pans with cooking spray. Set aside.
- 2Whisk eggs in a medium mixing bowl. Add mashed banana and vanilla. Stir until combined.
- 3Add almond flour, cinnamon, baking powder and salt. Stir until just combined.
- 4Divide batter evenly between the 3 springform pans and bake for 20 minutes or until the tops of the cakes are golden in color and an inserted toothpick comes out clean.
- 5Remove cakes from the oven, let cool for 10-20 minutes before carefully removing from the pans.
- 6Let layers cool completely before stacking and icing with frosting of choice.
Ingredients
- 1.5 cups fine blanched almond flour
- 0.5 cup ripe mashed banana
- 2 large eggs
- 0.5 tsp vanilla extract
- 0.5 tsp cinnamon
- 1 tsp baking powder
- 0.125 tsp salt
- 1 plain full-fat yogurt
- 1 frosting of choice
- 1 fresh berries or sprinkles
Equipment
mixing bowlspoon3 (4-inch) mini springform pansoventoothpickpalette knife
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