Loaded Baked Potato Rounds

32 mins
Serves 1
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Directions

  1. 1Slice potatoes into 1/2-inch rounds and keep skins on.
  2. 2Slice potatoes into 1/2-inch rounds and keep skins on.
  3. 3Slice potatoes into 1/2-inch rounds and keep skins on.
  4. 4Brush both sides with olive oil and place on a baking sheet.
  5. 5Brush both sides with olive oil and place on a baking sheet.
  6. 6Brush both sides with olive oil and place on a baking sheet.
  7. 7Sprinkle with salt and pepper and bake at 400°F for 20 minutes.
  8. 8Sprinkle with salt and pepper and bake at 400°F for 20 minutes.
  9. 9Sprinkle with salt and pepper and bake at 400°F for 20 minutes.
  10. 10Flip, then bake another 10 minutes until golden and crispy.
  11. 11Flip, then bake another 10 minutes until golden and crispy.
  12. 12Flip, then bake another 10 minutes until golden and crispy.
  13. 13Top each round with 1/4 cheese slice and bacon bits.
  14. 14Top each round with 1/4 cheese slice and bacon bits.
  15. 15Top each round with 1/4 cheese slice and bacon bits.
  16. 16Bake 2–3 more minutes until melted and bubbly.
  17. 17Bake 2–3 more minutes until melted and bubbly.
  18. 18Bake 2–3 more minutes until melted and bubbly.
  19. 19Finish with a dollop of sour cream and a sprinkle of green onions.
  20. 20Finish with a dollop of sour cream and a sprinkle of green onions.
  21. 21Finish with a dollop of sour cream and a sprinkle of green onions.

Ingredients

  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • olive oil
  • olive oil
  • olive oil
  • 3 slices @sargentocheese smoky hot colby jack cheese
  • 3 slices @sargentocheese smoky hot colby jack cheese
  • 3 slices @sargentocheese smoky hot colby jack cheese
  • 0.5 cup bacon bits
  • 0.5 cup bacon bits
  • 0.5 cup bacon bits
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • green onions chopped
  • green onions chopped
  • green onions chopped
  • sour cream
  • sour cream
  • sour cream

Equipment

baking sheet