Loaded Baked Potato Rounds
Directions
- 1Slice potatoes into 1/2-inch rounds and keep skins on.
- 2Brush both sides with olive oil and place on a baking sheet.
- 3Sprinkle with salt and pepper and bake at 400°F for 20 minutes.
- 4Flip, then bake another 10 minutes until golden and crispy.
- 5Top each round with 1/4 cheese slice and bacon bits.
- 6Bake 2–3 more minutes until melted and bubbly.
- 7Finish with a dollop of sour cream and a sprinkle of green onions.
Ingredients
- 2 russet potatoes
- olive oil
- 3 slices @sargentocheese smoky hot colby jack cheese
- 0.5 cup bacon bits
- salt
- pepper
- green onions chopped
- sour cream
Equipment
baking sheet
Related recipes
Festive Mini Welcome Boards
Indian · Appetizer
Crostone con caprino e carciofi
Italian · Appetizer
Puff Pastry Appetizer Ring
Appetizer
Chicken Pakoray
Indian · Appetizer
Queso para gratinar
Japanese · Appetizer
upside-down leek, gorgonzola and ricotta tart
Appetizer
Cranberry Crack
American · Appetizer
Chicken on a Stick
Appetizer
Houmous maison
Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath
Italian · Appetizer30m
Birria Samosas
Mexican · Appetizer
Crispy Rice Paper Chickpea Salad Cups
Appetizer