One Pan Honey Garlic Pork Chops

15 mins
Serves 4
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Directions

  1. 1Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and thyme.
  2. 2Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and thyme.
  3. 3Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and thyme.
  4. 4Heat olive oil in a cast iron pan over medium-high heat.
  5. 5Heat olive oil in a cast iron pan over medium-high heat.
  6. 6Heat olive oil in a cast iron pan over medium-high heat.
  7. 7Sear pork chops for 4 minutes on each side, ensuring to sear the sides as well.
  8. 8Sear pork chops for 4 minutes on each side, ensuring to sear the sides as well.
  9. 9Sear pork chops for 4 minutes on each side, ensuring to sear the sides as well.
  10. 10Set aside the seared pork chops on a separate plate.
  11. 11Set aside the seared pork chops on a separate plate.
  12. 12Set aside the seared pork chops on a separate plate.
  13. 13Reduce heat to medium, add butter to the pan, and then add the minced garlic.
  14. 14Reduce heat to medium, add butter to the pan, and then add the minced garlic.
  15. 15Reduce heat to medium, add butter to the pan, and then add the minced garlic.
  16. 16Cook the garlic for about 30 seconds until fragrant.
  17. 17Cook the garlic for about 30 seconds until fragrant.
  18. 18Cook the garlic for about 30 seconds until fragrant.
  19. 19Add honey, chicken broth, and rice wine vinegar to the pan and mix.
  20. 20Add honey, chicken broth, and rice wine vinegar to the pan and mix.
  21. 21Add honey, chicken broth, and rice wine vinegar to the pan and mix.
  22. 22Cook the sauce over medium-high heat for about 3 minutes, stirring periodically, until it reduces and thickens.
  23. 23Cook the sauce over medium-high heat for about 3 minutes, stirring periodically, until it reduces and thickens.
  24. 24Cook the sauce over medium-high heat for about 3 minutes, stirring periodically, until it reduces and thickens.
  25. 25Add the seared pork chops to the pan.
  26. 26Add the seared pork chops to the pan.
  27. 27Add the seared pork chops to the pan.
  28. 28Add the drippings from the pork chops to the pan.
  29. 29Add the drippings from the pork chops to the pan.
  30. 30Add the drippings from the pork chops to the pan.
  31. 31Baste the pork chops with the honey garlic sauce.
  32. 32Baste the pork chops with the honey garlic sauce.
  33. 33Baste the pork chops with the honey garlic sauce.
  34. 34Preheat your oven to broil and place the pan in the oven for 2 minutes.
  35. 35Preheat your oven to broil and place the pan in the oven for 2 minutes.
  36. 36Preheat your oven to broil and place the pan in the oven for 2 minutes.
  37. 37Garnish with freshly chopped parsley.
  38. 38Garnish with freshly chopped parsley.
  39. 39Garnish with freshly chopped parsley.

Ingredients

  • 4 bone in pork chops
  • 4 bone in pork chops
  • 4 bone in pork chops
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon freshly chopped parsley
  • 1 tablespoon freshly chopped parsley
  • 1 tablespoon freshly chopped parsley

Equipment

cast iron pantongsspatulawooden spoon