Directions
- 1Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and thyme.
- 2Heat olive oil in a cast iron pan over medium-high heat.
- 3Sear pork chops for 4 minutes on each side, ensuring to sear the sides as well.
- 4Set aside the seared pork chops on a separate plate.
- 5Reduce heat to medium, add butter to the pan, and then add the minced garlic.
- 6Cook the garlic for about 30 seconds until fragrant.
- 7Add honey, chicken broth, and rice wine vinegar to the pan and mix.
- 8Cook the sauce over medium-high heat for about 3 minutes, stirring periodically, until it reduces and thickens.
- 9Add the seared pork chops to the pan.
- 10Add the drippings from the pork chops to the pan.
- 11Baste the pork chops with the honey garlic sauce.
- 12Preheat your oven to broil and place the pan in the oven for 2 minutes.
- 13Garnish with freshly chopped parsley.
Ingredients
- 4 bone in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 6 cloves minced garlic
- 0.25 cup honey
- 0.25 cup chicken broth
- 2 tablespoons rice wine vinegar
- 1 tablespoon freshly chopped parsley
Equipment
cast iron pantongsspatulawooden spoon
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