Rigatoni crema di asparagi e stracchino
Serves 1
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Rigatoni crema di asparagi e stracchino
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Serves 1
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Directions
1
Chop the asparagus, keeping the tips separate.
2
Chop the asparagus, keeping the tips separate.
3
Chop the asparagus, keeping the tips separate.
4
Boil the chopped asparagus in water.
5
Boil the chopped asparagus in water.
6
Boil the chopped asparagus in water.
7
Crumble the sausage in a hot pan with a wet hand so that the sausage does not stick.
8
Crumble the sausage in a hot pan with a wet hand so that the sausage does not stick.
9
Crumble the sausage in a hot pan with a wet hand so that the sausage does not stick.
10
Deglaze the sausage with a dash of white wine, then add the asparagus tips.
11
Deglaze the sausage with a dash of white wine, then add the asparagus tips.
12
Deglaze the sausage with a dash of white wine, then add the asparagus tips.
13
Drain the boiled asparagus and blend them.
14
Drain the boiled asparagus and blend them.
15
Drain the boiled asparagus and blend them.
16
Add stracchino cheese to the blended asparagus and blend again.
17
Add stracchino cheese to the blended asparagus and blend again.
18
Add stracchino cheese to the blended asparagus and blend again.
19
Add the asparagus and stracchino sauce to the pan with the sausage and asparagus tips.
20
Add the asparagus and stracchino sauce to the pan with the sausage and asparagus tips.
21
Add the asparagus and stracchino sauce to the pan with the sausage and asparagus tips.
22
Add the cooked rigatoni to the pan.
23
Add the cooked rigatoni to the pan.
24
Add the cooked rigatoni to the pan.
25
Stir well.
26
Stir well.
27
Stir well.
28
Serve.
29
Serve.
30
Serve.
Ingredients
Rigatoni pasta
Rigatoni pasta
Rigatoni pasta
Asparagus
Asparagus
Asparagus
Stracchino cheese
Stracchino cheese
Stracchino cheese
Sausage
Sausage
Sausage
White wine
White wine
White wine
Equipment
Fork
Plate
Pan
Chopping board
Knife
Saucepan
Immersion blender
Slotted spoon
Ladle