Rigatoni crema di asparagi e stracchino

Serves 1
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Directions

  1. 1Chop the asparagus, keeping the tips separate.
  2. 2Chop the asparagus, keeping the tips separate.
  3. 3Chop the asparagus, keeping the tips separate.
  4. 4Boil the chopped asparagus in water.
  5. 5Boil the chopped asparagus in water.
  6. 6Boil the chopped asparagus in water.
  7. 7Crumble the sausage in a hot pan with a wet hand so that the sausage does not stick.
  8. 8Crumble the sausage in a hot pan with a wet hand so that the sausage does not stick.
  9. 9Crumble the sausage in a hot pan with a wet hand so that the sausage does not stick.
  10. 10Deglaze the sausage with a dash of white wine, then add the asparagus tips.
  11. 11Deglaze the sausage with a dash of white wine, then add the asparagus tips.
  12. 12Deglaze the sausage with a dash of white wine, then add the asparagus tips.
  13. 13Drain the boiled asparagus and blend them.
  14. 14Drain the boiled asparagus and blend them.
  15. 15Drain the boiled asparagus and blend them.
  16. 16Add stracchino cheese to the blended asparagus and blend again.
  17. 17Add stracchino cheese to the blended asparagus and blend again.
  18. 18Add stracchino cheese to the blended asparagus and blend again.
  19. 19Add the asparagus and stracchino sauce to the pan with the sausage and asparagus tips.
  20. 20Add the asparagus and stracchino sauce to the pan with the sausage and asparagus tips.
  21. 21Add the asparagus and stracchino sauce to the pan with the sausage and asparagus tips.
  22. 22Add the cooked rigatoni to the pan.
  23. 23Add the cooked rigatoni to the pan.
  24. 24Add the cooked rigatoni to the pan.
  25. 25Stir well.
  26. 26Stir well.
  27. 27Stir well.
  28. 28Serve.
  29. 29Serve.
  30. 30Serve.

Ingredients

  • Rigatoni pasta
  • Rigatoni pasta
  • Rigatoni pasta
  • Asparagus
  • Asparagus
  • Asparagus
  • Stracchino cheese
  • Stracchino cheese
  • Stracchino cheese
  • Sausage
  • Sausage
  • Sausage
  • White wine
  • White wine
  • White wine

Equipment

ForkPlatePanChopping boardKnifeSaucepanImmersion blenderSlotted spoonLadle