High Protein Meal Prep Pepperoni Pizzas
Serves 8
Directions
- 1In a bowl, add self raising flour, blended nutritional yeast, italian herb seasoning, garlic powder, and salt.
- 2Add the low fat greek yoghurt to the bowl.
- 3Mix ingredients together until a crumbly texture forms.
- 4Knead the mixture to form a doughball.
- 5Cut the dough into 8 equal sized balls.
- 6Roll out one dough ball until big and thin.
- 7Roll the edges over to form a crust.
- 8Top the pizza with pizza sauce/marinara, low fat mozzarella cheese, and thinly sliced mini pepperoni.
- 9Place pizzas onto a lined baking tray and spray the edges with light cooking oil spray.
- 10Bake in an oven at 185C/365F until golden brown and crispy.
Ingredients
- 1 self raising flour
- 1 blended nutritional yeast
- 1 italian herb seasoning
- 1 garlic powder
- 1 salt
- 1 plain low fat greek yoghurt
- 1 pizza sauce/marinara
- 1 low fat mozzarella cheese
- 1 thinly sliced mini pepperoni
- 1 light cooking oil spray
Equipment
mixing bowlkniferolling pinbaking trayoven
Tips
- Self raising flour can be substituted for plain all purpose flour + baking powder.
- If the dough is too sticky, gradually add more flour until workable.
- Pepperoni options include turkey, beef or regular.
