Chili Cheese Stuffed Baked Potatoes

75 mins
Serves 2
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Directions

  1. 1Bake potatoes at 400 degrees for an hour.
  2. 2Bake potatoes at 400 degrees for an hour.
  3. 3Bake potatoes at 400 degrees for an hour.
  4. 4Slice the top off and scoop out the inside.
  5. 5Slice the top off and scoop out the inside.
  6. 6Slice the top off and scoop out the inside.
  7. 7In a pan, cook ground beef, jalapenos, onions, and garlic.
  8. 8In a pan, cook ground beef, jalapenos, onions, and garlic.
  9. 9In a pan, cook ground beef, jalapenos, onions, and garlic.
  10. 10Add chili powder, crushed tomatoes, beef stock, cumin, and tomato paste.
  11. 11Add chili powder, crushed tomatoes, beef stock, cumin, and tomato paste.
  12. 12Add chili powder, crushed tomatoes, beef stock, cumin, and tomato paste.
  13. 13Stir in kidney beans.
  14. 14Stir in kidney beans.
  15. 15Stir in kidney beans.
  16. 16Mix the potato insides with sour cream, cheddar cheese, green onions, chili powder, salt and pepper.
  17. 17Mix the potato insides with sour cream, cheddar cheese, green onions, chili powder, salt and pepper.
  18. 18Mix the potato insides with sour cream, cheddar cheese, green onions, chili powder, salt and pepper.
  19. 19Fill the potato skins with chili.
  20. 20Fill the potato skins with chili.
  21. 21Fill the potato skins with chili.
  22. 22Top with a slice of Colby Jack cheese.
  23. 23Top with a slice of Colby Jack cheese.
  24. 24Top with a slice of Colby Jack cheese.
  25. 25Add more chili and pipe on the potato mixture.
  26. 26Add more chili and pipe on the potato mixture.
  27. 27Add more chili and pipe on the potato mixture.
  28. 28Bake until crispy.
  29. 29Bake until crispy.
  30. 30Bake until crispy.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 cup diced jalapenos
  • 1 cup diced jalapenos
  • 1 cup diced jalapenos
  • 1 cup diced onions
  • 1 cup diced onions
  • 1 cup diced onions
  • 0.25 cup minced garlic
  • 0.25 cup minced garlic
  • 0.25 cup minced garlic
  • 0.25 cup chili powder
  • 0.25 cup chili powder
  • 0.25 cup chili powder
  • 2 cups crushed tomatoes
  • 2 cups crushed tomatoes
  • 2 cups crushed tomatoes
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 2 cups kidney beans
  • 2 cups kidney beans
  • 2 cups kidney beans
  • 0.25 salt
  • 0.25 salt
  • 0.25 salt
  • 0.25 pepper
  • 0.25 pepper
  • 0.25 pepper
  • 4 russet potatoes
  • 4 russet potatoes
  • 4 russet potatoes
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped green onions
  • 0.5 cup chopped green onions
  • 0.5 cup chopped green onions
  • 2 tbsp chili powder
  • 2 tbsp chili powder
  • 2 tbsp chili powder
  • 0.25 salt
  • 0.25 salt
  • 0.25 salt
  • 0.25 pepper
  • 0.25 pepper
  • 0.25 pepper
  • 4 slices colby jack cheese
  • 4 slices colby jack cheese
  • 4 slices colby jack cheese

Equipment

ovenbaking sheetlarge bowlfrying panpastry bag