The Perfect Brown Gravy

6 mins
Serves 1
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Directions

  1. 1Chop the onion and garlic into very fine pieces.
  2. 2Chop the onion and garlic into very fine pieces.
  3. 3Chop the onion and garlic into very fine pieces.
  4. 4Heat the oil in a pan.
  5. 5Heat the oil in a pan.
  6. 6Heat the oil in a pan.
  7. 7Add the chopped onions and garlic to the heated oil and stir.
  8. 8Add the chopped onions and garlic to the heated oil and stir.
  9. 9Add the chopped onions and garlic to the heated oil and stir.
  10. 10Add the tomato paste and jam and stir.
  11. 11Add the tomato paste and jam and stir.
  12. 12Add the tomato paste and jam and stir.
  13. 13Let the mix caramelize for a while.
  14. 14Let the mix caramelize for a while.
  15. 15Let the mix caramelize for a while.
  16. 16Add the red wine.
  17. 17Add the red wine.
  18. 18Add the red wine.
  19. 19Add the bay leaf and garlic.
  20. 20Add the bay leaf and garlic.
  21. 21Add the bay leaf and garlic.
  22. 22Let it boil and reduce to about half the amount.
  23. 23Let it boil and reduce to about half the amount.
  24. 24Let it boil and reduce to about half the amount.
  25. 25Add the chicken broth.
  26. 26Add the chicken broth.
  27. 27Add the chicken broth.
  28. 28Add salt and pepper to taste.
  29. 29Add salt and pepper to taste.
  30. 30Add salt and pepper to taste.
  31. 31Add soy sauce for color and taste.
  32. 32Add soy sauce for color and taste.
  33. 33Add soy sauce for color and taste.
  34. 34Strain the gravy to remove the bay leaf and garlic.
  35. 35Strain the gravy to remove the bay leaf and garlic.
  36. 36Strain the gravy to remove the bay leaf and garlic.
  37. 37Mix the cornstarch with a little bit of cold water.
  38. 38Mix the cornstarch with a little bit of cold water.
  39. 39Mix the cornstarch with a little bit of cold water.
  40. 40Add the cornstarch mix to the gravy and stir until thickened.
  41. 41Add the cornstarch mix to the gravy and stir until thickened.
  42. 42Add the cornstarch mix to the gravy and stir until thickened.

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup broth
  • 1 cup broth
  • 1 cup broth
  • 2 tablespoons sour cherry jam
  • 2 tablespoons sour cherry jam
  • 2 tablespoons sour cherry jam
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 onion
  • 1 onion
  • 1 onion

Equipment

knifemulti-functional cook potwhisk