Ravioli Verdi al Burro e Salvia

Serves 1
tiktok.com

Directions

  1. 1Boil spinach.
  2. 2Boil spinach.
  3. 3Boil spinach.
  4. 4Add 250 g of ricotta to a bowl.
  5. 5Add 250 g of ricotta to a bowl.
  6. 6Add 250 g of ricotta to a bowl.
  7. 7Grate 20 g of pecorino cheese or Parmesan cheese to the bowl.
  8. 8Grate 20 g of pecorino cheese or Parmesan cheese to the bowl.
  9. 9Grate 20 g of pecorino cheese or Parmesan cheese to the bowl.
  10. 10Add lemon zest.
  11. 11Add lemon zest.
  12. 12Add lemon zest.
  13. 13Add a little nutmeg and pepper.
  14. 14Add a little nutmeg and pepper.
  15. 15Add a little nutmeg and pepper.
  16. 16Add salt and olive oil.
  17. 17Add salt and olive oil.
  18. 18Add salt and olive oil.
  19. 19Add three sage leaves.
  20. 20Add three sage leaves.
  21. 21Add three sage leaves.
  22. 22Process the filling.
  23. 23Process the filling.
  24. 24Process the filling.
  25. 25Blend 60 g boiled spinach and 3 eggs.
  26. 26Blend 60 g boiled spinach and 3 eggs.
  27. 27Blend 60 g boiled spinach and 3 eggs.
  28. 28Add the mix to some flour and knead until it is homogeneous.
  29. 29Add the mix to some flour and knead until it is homogeneous.
  30. 30Add the mix to some flour and knead until it is homogeneous.
  31. 31Let the dough rest for 30 minutes.
  32. 32Let the dough rest for 30 minutes.
  33. 33Let the dough rest for 30 minutes.
  34. 34Stretch the dough with a rolling pin.
  35. 35Stretch the dough with a rolling pin.
  36. 36Stretch the dough with a rolling pin.
  37. 37Add ricotta and sage filling and one egg yolk in the middle.
  38. 38Add ricotta and sage filling and one egg yolk in the middle.
  39. 39Add ricotta and sage filling and one egg yolk in the middle.
  40. 40Press very delicately.
  41. 41Press very delicately.
  42. 42Press very delicately.
  43. 43Cut the ravioli.
  44. 44Cut the ravioli.
  45. 45Cut the ravioli.
  46. 46Make a butter and sage sauce.
  47. 47Make a butter and sage sauce.
  48. 48Make a butter and sage sauce.
  49. 49Cook the ravioli.
  50. 50Cook the ravioli.
  51. 51Cook the ravioli.
  52. 52Plate the ravioli.
  53. 53Plate the ravioli.
  54. 54Plate the ravioli.
  55. 55Add olive oil and pepper.
  56. 56Add olive oil and pepper.
  57. 57Add olive oil and pepper.

Ingredients

  • 250 g ricotta
  • 250 g ricotta
  • 250 g ricotta
  • 20 g queso pecorino
  • 20 g queso pecorino
  • 20 g queso pecorino
  • 20 g queso parmesano
  • 20 g queso parmesano
  • 20 g queso parmesano
  • ralladura de limon
  • ralladura de limon
  • ralladura de limon
  • nuez moscada
  • nuez moscada
  • nuez moscada
  • pimienta
  • pimienta
  • pimienta
  • sal
  • sal
  • sal
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • 3 hojas de salvia
  • 3 hojas de salvia
  • 3 hojas de salvia
  • 60 g espinaca hervida
  • 60 g espinaca hervida
  • 60 g espinaca hervida
  • harina
  • harina
  • harina
  • 3 huevos
  • 3 huevos
  • 3 huevos
  • yema de campo
  • yema de campo
  • yema de campo
  • butter
  • butter
  • butter

Equipment

potbowlgraterblenderrolling pinknifepan

Tips

  • Use queso pecorino or queso parmesano, el que más te guste
  • De molde podés usar lo que tengas en tu casa